St. Stephen’s Green is one of the leading restaurants in Spring Lake in Monmouth County New Jersey. Known for our authentic Irish fare and our friendly , welcoming staff, we strive to make every customer feel at home. Named after a famous inner city Publick Park in Dublin, Ireland, our Irish roots run deep. One step inside our doors and you will quickly see the classic Irish atmosphere that has made us one of the most popular restaurants in Monmouth County NJ. Whether you’re looking for a warm, cozy place to have dinner with the family a trip to one of the most authentic Irish Pubs in the area, St. Stephen’s Green is your perfect destination. Our many regular customers will tell you there are just no other restaurants in Spring Lake or the rest of Monmouth County like us. Come in today and see for yourself what they’re talking about.
Vivre une expérience culinaire comme si vous étiez à Cannes ou à Nice n'a jamais aussi simple depuis l'ouverture du bistrot français et bar à aliments crus l'Avenue. Entre un repas à l'Avenue et sur la Côte d'Azur, il n'y a désormais plus qu'une seule différence qui subsiste : vos yeux contemplent toujours les vagues de l'Atlantique mais de l'autre côté. L'Avenue vous accueille sur ce rivage, en restant sur les côtes orientales du monde dont vous êtes familier, à Long Branch, dans le New Jersey. Le restaurant flambant neuf a été conçu par l'architecte de renommée internationale David Collins et le résultat de cette collaboration n'a pas fini d'impressionner.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
Le Harpoon Willy's propose un restaurant sur les rives de la Manasquan. L'établissement est fier de l'ambiance conviviale, de la nourriture fraîche et délicieuse et de l'excellent service qu'il propose. Ses plats, son vin et ses bières spéciales artisanales changent régulièrement, mais ses spécialités vous feront revenir encore et encore. Offrant une vue spectaculaire sur les environs, le bar spacieux est l'endroit idéal pour un dîner ou un souper entre amis, ou pour savourer une boisson. Vous pourrez également passer un après-midi tranquille en face de la grande cheminée de la salle à manger. L'Harpoon Willy's peut accueillir des petites fêtes privées et assurer le service de restauration de vos événements divers et variés.
Introducing the exciting new collaboration at Marina Oceanport, NJ, Kimberly Jeanette and Sam Witten, hailing from Sprig Dining and Cafe in West Long Branch, have teamed up and been warmly welcomed by the Criscione family to this waterfront gem. With over 50 years of combined experience in owning and operating restaurants, they bring a wealth of dynamic talent and culinary aptitude to this picturesque dining experience.
