Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
630 Park est un steakhouse américain classique qui sert des steaks tendres vieillis à sec. Toutes les viandes, les fruits de mer et les produits ont été soigneusement achetés auprès des meilleurs fournisseurs et des fermes locales. 630 Park illustre le Comté de Sonoma avec son succulent menu, sa carte des vins sélectionnés à la main et son service détaillé. Vous êtes invité à découvrir le futur des steakhouses classiques américains.
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Join us at our Lobby Bar, Gather, for Happy Hour! Monday-Friday 4-6pm
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.
Located in the heart of wine country, Union Hotel Restaurant on Mission Boulevard in Santa Rosa has been a local favorite for authentic Italian cuisine for generations. Our menu features classic dishes made with time-honored recipes, from homemade ravioli and chicken parmesan to New York steak and hearty beef stew over creamy polenta. Start your meal with appetizers like crispy fried green beans, jumbo shrimp cocktail, or our signature tomato bruschetta.In addition to our beloved entrées, we offer handcrafted pizzas with a variety of traditional and premium toppings. And, of course, no meal in wine country is complete without the perfect pairing—explore our thoughtfully curated wine list to complement your dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, Union Hotel Restaurant welcomes you with warm hospitality and timeless Italian flavors.
