Welcome to Botto's Italian Line Restaurant, family-owned and operated. We are a fine-dining Italian restaurant featuring traditional pasta, veal, chicken, seafood entrees, mouth-watering USDA Choice steaks, chops, and farm fresh produce. Thank you for considering dining with us. Our restaurant provides three options for seating - a fine dining area, a casual lounge, and an outdoor covered heated patio. If you have a preference for where you would like to dine, please let us know, and we will do our best to accommodate you, based on availability. Our menu includes delectable items such as mini crab cakes, wings, calamari, mussels, and our signature appetizer, Sausage Alla Botto. Our sandwich selection features mouth-watering options such as veal cutlet broccoli rabe, Botto's sausage and peppers, cheese steaks, porkette, and margarita pizza. Additionally, we offer a full top-shelf bar with a wide selection of wines, and craft, domestic, and imported beers.
Welcome to Bogey's, where every night is a culinary adventure! Nestled on the Pitman Golf Course, our restaurant and deck boast a vibrant atmosphere and ever changing menu that keeps diners coming back for more. Home of ... Sunday Brunch: Mimosa Flights / Taco Tuesday: Margarita Flights /Wednesday : Crush Flights ! Bogey's menu features a variety of options including classical favorites (Burgers, Sandwiches, & Wings) and other specialty items and entrees. Our award winning cocktails, craft beer, and wine will be sure to impress! LIVE MUSIC - EVERY FRIDAY & SATURDAY and weekly SUNDAY FUNDAY BRUNCH! Reservations strongly suggested. Due to limited space your table is reserved for 90 minutes for parties up to 6 and 120 minutes for parties of 7+. Reservations will be held for 15 minutes after scheduled arrival time. Table type not guaranteed. Please note that we only split checks up to 3 ways.
At Di Paolo’s our journey began with our beloved grandparents, Maria & Albert Di Paolo, who humbly opened a family pizzeria and small grocery store known as Italian Kitchen. As the aroma of freshly baked pizzas and the taste of homemade sauce filled the air, they, along with our father, Michael Di Paolo, expanded, adding more seating to accommodate our growing clientele. Before long, the bustling atmosphere and the buzz of the satisfied customers prompted them to evolve into a full-fledged restaurant where families and friends could gather to enjoy well portioned Abruzzese meals and lively conversation, while being entertained with live music throughout the restaurant. What truly sets us apart is our commitment to treating every guest like family. Whether you’re a regular patron or visiting us for the first time, you’ll always be welcomed with open arms and genuine warmth. Come join us at Di Paolo’s, where good food and good company come together to create unforgettable memories.
We are open for lunch and dinner with happy hour Tuesday - Thursday. Osteria545 offers a private banquet room as well as off-premise catering to suit all of your party needs. Private events or parties greater than 6 please call for availability.No outside food, alcohol, or desserts please.Our staff takes pride in delivering exceptional quality accompanied by personalized service. Call for take out availability.
Hi friends! We are a family owned and operated café located in the heart of downtown Pitman. Welcome us to the neighborhood and stop on by for breakfast, lunch and dinner!
Merryman’s Pub is located in the heart of downtown Pitman, NJ. This spot was once home to the Pitman National Bank, more than 100 years ago!
Merryman’s owners, Bill Merryman and Vito Mannino, are thrilled to bring this beautiful building back to life for the community. Vito is also the owner of Mannino’s Cucina Italiana and Pizzeria Mannino’s, two well established (and loved) restaurants just steps away from the pub.
Sweet Lula’s Restaurant is a BYOB avant-garde unique Brunch and Dinner romantic cosy dining experience in Pitman, New Jersey. We won an award for our famous sweet potato sausage corn chowder. We are close to Rowan University.We are family owned and operated by executive chef Anthony Asbury (a very famous Puppeteer) he has an Emmy displayed in the restaurant and has worked with Jim Henson and Steven Spielberg. We also play movies which we project onto a large screen which is very unique ! We are a free-flowing scratch kitchen plus veggie, vegan, and gluten-free friendly. Keep your eyes out for Chef Anthony's British wife, Lula (a previous famous pop star and Model in the 80s), she may be singing a few songs on Friday and Saturday nights. We open Thursday to Sunday for Dinner 5pm-9pm and Brunch Saturdays and Sundays 10am-3pm. Come try our food and see what everyone is talking about. Steak and Seafood is our speciality. Reservations 6 or more please call us directly at (856) 589-2400.
Coco's Cocina Tex Mex Restaurant is a BYOB Texan/Mexican inspired unique dining experience in Pitman, New Jersey. We are family owned and operated by executive chef Anthony Asbury. We are a free-flowing scratch kitchen plus veggie, vegan, and gluten-free friendly. We highly recommend the Surfer Tacos topped with sautéed shrimp, coleslaw, pico de gallo, jack cheese, lime wedge, drizzled w/ chipotle creme. We are open Monday to Sunday 11am-9pm for lunch and dinner. Come and try our food and see what everyone is talking about.
Honest. Authentic. Italian & BYOBLocated in Historic Downtown of Pitman. Our Food: Is always prepared fresh to order from scratch with the finest ingredients available to Us.Our Kitchen: We have and arrangement of diverse parts of Italy delivered right to your table the way Nonna used to make it.Our Menu: Fresh Homemade Mozzarella, Italian Cured Meats & Cheeses, Imported Pastas (bronze cut), Chicken (natural fresh air-chilled), Seafood (fresh & wild caught Hesh's Inc PA), Veal (farm-raised by Bierig brothers Vineland NJ), Steaks CAB (fresh certified angus beef), Homemade Desserts & Variety of Imported Italian Gelato. Our Pledge: "Redefining Real Italian Food" Tutti A Tavola a Mangiare !
Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy.
Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.
