The Union Kitchen Boardwalk Towne Lake is located in Cypress, Texas with a beautiful lake front view, features a unique menu served in a casual atmosphere. Our lunch menu focuses on sandwiches, wraps, entree salads and some of the best burgers in Houston. At dinner, steaks, chops, chicken dishes and seafood take center stage. We have a unique hand selected wine list that complements our cuisine perfectly.
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Marvino's is inspired by the beautiful cuisine, wine, and culture that comes from wine country. We continually evolve Marvino’s offerings to bring these unforgettable experiences to Cypress.Whether you prefer a filet mignon, a ribeye, or pork chop, we offer only the finest, Angus Certified cuts, and season and prepare them perfectly for an unforgettable experience. Nothing but extraordinary will do!
Ideal environment to share a good dinner with friends an special people, homemade italian cuisine with a cozy atmosphera and special bar area to have a good time with delicious food the best craft cocktails and great live music.
Mélange unique de restaurant et bar raffinés, le Mezzanotte vous propose non seulement une expérience culinaire incroyable, mais également un endroit pour réellement se détendre et profiter de la vie.
Bénéficiant d'un emplacement idéal près de la Hwy 249, le Perry's vous propose une expérience décontractée et élégante, tout en restant fidèle à ses racines de boucherie, en servant du bœuf de premier choix maturé à sec. Des plats signature et des desserts flamboyants, les deux préparés à la table ainsi qu'une tour de 16 pieds de bouteilles de vin ajoutent à l'ambiance. Vous trouverez aussi tout un ensemble de salles à manger privées, idéales pour n'importe quelle occasion. Profitez des plats primés, de l'heure sociale ou dégustez un cocktail original au Bar 79 (d'après l'année de sa fondation) en soirée lors d'un concert. La famille Perry redéfinit ainsi l'expérience culinaire.
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
WALK-INS ARE ENCOURAGED AND ALWAYS WELCOME,(We keep 70% of our seating capacity available for WALK-INS on the weekend, starting Friday night!)Now, for the good stuff... we pride ourselves in bringing you the best "VIBE DINING" experience in North Houston! Our menu offers an array of southern comfort foods, with a creole twist... providing an assortment of deliciousness, pleasing to even the pickiest of foodies!Allow QUOTES to host to your next celebratory event, or intimate private gathering. Our private event lounge and outdoor patios are sure to dazzle your guests. With a sophisticated VIBE, impeccable service and delicious signature cocktails... QUOTES is sure to provide you with the unique dining experience that you are looking for.Reservations / Cancellations:We offer a 15-minute grace period for late arrivals. Your table will be reserved for a time period of 2.5 hours. $25 cancellation fee per person if canceled within 48 hours of your reservation.
Mia Bella Trattoria - which translates as "My Beautiful" Trattoria - is a delightful combination of Italian tradition and regional American twists. With multiple locations, the dining destinations are fun, intimate and moderately priced just like the traditional Trattorias where Italian families gathered for wine and delicious food. In a tradition of his own making, Owner/Chef Youssef Nafaa has created an exciting menu of familiar foods pushed to a new level with daring preparations and imaginative ingredients. Wine lovers will find a pleasingly extensive list of evenly priced wines while those seeking cocktails will find the same combination of classic recipes and creative mixings which set the menus apart.
