HOBNOB is a neighborhood tavern serving local fare. Our commitment to each community we serve is to be a good neighbor, providing a fun atmosphere for lunch, dinner and weekend brunch. We are known for our comprehensive bourbon list and our award-winning burgers made with a proprietary blend of short rib, brisket and chuck served on fresh baked brioche buns. We have events like trivia and live entertainment, every night of the week and are always the best spot to watch your favorite sports.Grab a board game, try a new bourbon (or one of your favorites), a craft beer, or a hand-crafted cocktail while enjoying one of our chef driven menu items such as wings, fried green tomatoes, macaroni and cheese, warm pretzels with beer cheese dip, lowcountry shrimp and grits, fish and chips, and so much more! We have gluten-free options too.
Ambiance, service et nourriture sont les maîtres mots au Georgia Shrimp Company, situé au 100 N. Peachtree Parkway à Peachtree City, GA. Pourvoyeurs de poissons frais, de crevettes, de calamars, d'huîtres, et de homard avec deux bars proposant une liste complète des vins avec de la bière domestique et importée pour choyer votre palais.
Our unique approach to cuisine marries Italian culinary traditions with contemporary sensibility, creating a cultural dialog between Northern Italy and The New American South.A meal is more than what is on the table. It is a collaboration. A celebration. A place to laugh, learn & connect. Enzo believes in the power of food and its ability to bring people together. Enzo is built on a trust in people & a desire to run a sustainable, inclusive & equitable business with the goal of celebrating what makes each of us unique. To honor the traditions that came before & create new moments to be shared for generations to come.
The story begins at Prologue Dining & Drinks. With inspiration at every turn in the Town at Trilith, your catalyst for culinary creativity awaits. Our menu pays tribute to the diverse tapestry of Southern heritage, featuring locally sourced ingredients that celebrate the flavors and traditions of the region. We invite you to step into our narrative, where the joy of breaking bread intertwines with stories of food and culture, and where every dish shares a unique tale.
As artists, we are passionate about creating special moments. Beyond the screen, we recognize that this often happens while enjoying a great meal in the company of family and friends.When the opportunity came to open a restaurant in Senoia, we knew it was a natural extension of our passion. We hope you capture a few of those special moments here. Thanks for joining us on this journey we call Nic & Norman’s. SincerelyGreg Nicotero & Norman Reedus
