Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Ubicado en medio de los viñedos, Tahona Baja cuenta con un campo de agave con la sala de degustación de mezcal encaramado en un barco de madera.La cena se sirve al aire libre dentro de la arena de agave y bajo dos robles centenarios.Nuestro menú incluye clásicos de Baja California, así como un toque oaxaqueño con nuestros Moles.Nuestra selección de mariscos frescos, tacos gourmet y nuestros otros clásicos revisados lo transportarán a lo largo de varias regiones mexicanas. Es el complemento perfecto para nuestra increíble selección de mezcales elaborados artesanalmente.
King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Ariete restaurant is imbedded in the heart of Valle de Guadalupe, inside the winery Clos de Tres Cantos. The restaurant is outdoors and has a cozy and rustic feel. It overlooks at the local vineyard on one side and rocky hills in the other.Our open kitchen allows guests a clear view of the action that unfolds in the kitchen.
The food is prepared with seasonal local products from neighboring farms and our own organic garden, paired with wine from the home winery.
the idea is to create good food that speaks about the place where we are.
'Emat is a restaurant that offers international cuisine with produce from baja, by our chef Eduardo Salgado Guevara. It is located inside the winery Hilo Negro, 'emat is a casual concept with a modern construction and a spectacular view to the vineyards.
