Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
Le restaurant El Techo est un restaurant ouvert et ensoleillé qui surplombe la ville de Lolinda. Ce restaurant vous offre une vue panoramique sur la ville et vous sert des plats typiques et recherchés d’Amérique latine accompagnés de cocktails classiques au goût exceptionnel ou pour prendre un verre avant votre dîner au meilleur restaurant de steak. Le restaurant El Techo est une destination unique avec ses repas savoureux, ses cocktails ‘« du soleil » qui vous plongent dans une ambiance festive, sans oublier la vue spectaculaire sur les toits des maisons et bâtiments de la ville de San-Francisco.
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
Le Mochica, acclamé par la critique de San Francisco, est la maison de la cuisine fusion péruvienne. Il a déménagé dans un nouveau et plus grand emplacement, maintenant dans la Mission (Potrero Hill). Longtemps considéré comme l'un des secrets les mieux gardés de San Francisco, le chef Carlos Altamirano donne une place importante aux saveurs péruviennes, avec les parfums distincts d'épices régionales dans chaque plat et des rebondissements inattendus et délicieux. Venez découvrir le nouveau Mochica avec sa grande cuisine ouverte, ses 2 salles à manger privées et un service de bar complet, en plus d'un bar à pisco. Le restaurant peut accueillir de petits et grands groupes pour les réunions d'affaires ou les occasions spéciales. Il vous propose des Happy Hours pour les groupes de plus de 15 personnes. Votre visite au Mochica sera inoubliable!
Welcome to Okaeri SF, where we showcase both traditional Japanese dishes and an innovative omakase experience. Our chefs bring a wealth of experience and expertise to the kitchen, creating a dining experience that is truly one-of-a-kind.Our menu features a wide range of authentic Japanese dishes, including nigiri, sashimi, rolls, and tempura. We also offer a selection of unique fusion dishes that blend traditional Japanese flavors with modern culinary techniques.Our omakase experience is a must-try for any foodie. This multi-course meal features a selection of the freshest, most flavorful ingredients, carefully chosen and prepared by our talented culinary team. Each dish is a surprise, designed to showcase the chefs' skills and creativity.We invite you to come and experience the art of Japanese cuisine at Okaeri SF. Whether you're a fan of traditional dishes or looking to try something new, we have something for everyone. Thank you for choosing us for your dining experience.
Le restaurant Bouche est un restaurant californien et français qui offre un menu saisonnier et varié composé essentiellement de petits plats préparés par le chef Melissa Erle. Nous nous approvisionnons en bière et en vins auprès des petits producteurs de Californie et de France.
Le service au comptoir se base sur le premier arrivé, premier servi.
L'Omakase propose deux menus dégustation à prix fixes qui vous raviront. Ce voyage culinaire vous fera découvrir les nombreuses saveurs de la cuisine japonaise à base de poisson provenant du célèbre marché Tsukiji à Tokyo, au Japon. La spécialité de l'établissement est l'edomae, du sushi de style traditionnel. L'Omakase travaille en partenariat avec des chefs formés dans les meilleurs restaurants de Tokyo. Des sakés de qualité choisis individuellement vous seront proposés pour accompagner votre repas à base de la meilleure sélection de poissons de la journée. Confiez vos papilles aux chefs et choisissez Omakase.
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
In the heart of San Francisco’s popular neighborhood at Market and Fifth, the contemporary Cable 55 restaurant is found in the sleek Parc 55 San Francisco - a Hilton Hotel, offering tourists and residents a stylish venue and delicious change of pace from rich American classics by infusing them with a light, local flair. As a Surfrider Foundation Ocean Friendly Restaurant, Cable 55 is dedicated to sustainably serving you.
It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.~ The Popi’s Team
