Osteria Alberico is a neighborhood Italian haven in Englewood, Colorado. Led by Chef Russell Stippich, the restaurant celebrates Italy’s culinary traditions with Napoletana-style pizza, rustic pastas, and rotating proteins. The inviting atmosphere features an open layout with wood-wrapped banquette seating, deep red leather booths, and a rich soapstone bar. Textures of Italy are present in the white painted brick, custom-forged brass dome light fixtures, and stained wood paneling. Osteria Alberico boasts a comprehensive beverage program, offering a curated selection of Italian wines from benchmark producers and a full bar with classic cocktails, Italian spirits, and amaro. We look forward to welcoming you in!
• Réservation de tables avec bouteilles • Greenwood Village
Réservé 26 fois aujourd'hui
At Halo Bar, we’re elevating the bar experience in the flourishing Belleview Station neighborhood in every sense of the word. Considered the highest open-air bar in Denver, Halo rises 19 floors above street level. Here you’ll find a vibrant scene unfolding against stunning panoramic views of the Rocky Mountains. Unwind with properly crafted cocktails and tempting shareable plates as the afternoon sun fades and then kick back as live music soundtracks a lively night underneath the stars.Outside and bar seating are first come first served.
Selon le Zagat Survey, « il y a beaucoup à dire sur le Washington Park, un restaurant italien et néo-américain : une bonne nourriture, une belle terrasse et une ambiance et un service enjoués. »
Ce restaurant de quartier est un lieu de rassemblement populaire à l'est du Wash Park, une élégante foule de tous âges s'y mélange.
Une terrasse couverte sur les côtés sud et ouest, parée d'un foyer, offre des sièges très conviviaux à l'extérieur (vous pourriez y croiser un voisin!). Le brunch du dimanche propose une formule buffet à volonté (jus, boisson gazeuse, café et thé sont inclus). Au très joli bar en forme de U, qui se trouve sur le côté, vous trouverez 11 bières en fût, 15 en bouteilles et une excellente carte des vins. Une spacieuse et élégante salle de banquet, avec sa propre terrasse et un téléviseur HD de 2 mètres qui peut faire jouer vos présentations, complète l'expérience idéale pour chaque occasion de ce restaurant.
Les prix des repas sont de catégorie intermédiaire, avec un bon choix de fruits de mer et de steaks grillés, de même que plusieurs plats de pâtes raffinés. Pour le dîner, le Washington Park Grille vous propose des paninis, des sandwiches grillés, des salades et des pâtes.
Le Bilboquet, bringing a premier French restaurant experience to Denver and Cherry Creek North.This bistro is modeled after the Upper East Side original — a dining room dressed in white linens, with velvet seats, dark wood, and brass finishes. The Denver menu will include traditional and modern French fare, as well as the house special: Cajun Chicken.Le Bilboquet is a 6,000-square-foot location at 3rd and Saint Paul has a premier 70 seat patio, a beautiful lounge, a 24 seat private dining room and a main dining room that can seat up to 110 guests.Reservations over 6 guests in the dining room please inquire at Reservations@lebilboquetdenver.com
Call Me Pearl is a space that honors an ethos of gilded celebration, simple joys, and humble hospitality. Here, we celebrate the often lost art of rituals and classics. Our menu features a focused selection of nostalgic favorites and convivial offerings that are equal parts exquisite and approachable. Providing a warm, welcoming atmosphere that feels like your fondest home cocktail party, Call Me Pearl is an unforgettable indulgence that celebrates timeless beauty and the human experience. You have an open invitation, adding to our collective story of shared memories.
(RESERVATIONS FOR THE TAP ROOM ARE ONLY AVAILABLE DURING LUNCH HOURS and MONDAY EVENINGS)(ONE AND A HALF HOUR TIME LIMIT)Bao Brewhouse is a multi-concept restaurant, the first floor is known as the Tap Room, in which you will find service via QR codes, WALK-IN'S ONLY, Chinese street food inspired fare and a local rotating draft list. The second floor is known as our Tea Room, there you will find a more traditional dining experience with a twist. The Tea Room menu and ambiance lend to more curated and intimate affair, with a vast tea selection ranging from herbal to puer, a thoughtfully selected wine list with a tea-centric cocktail program to satisfy even the most adventurous of palates. The Tea room has a DJ every Tuesday, Thursday - Saturday giving the room a not-so-stuffy feeling.**Please note** Bao Brewhouse holds two separate flights of stairs to enter each of the two dining rooms. The building does NOT have an elevator. We apologize for any inconvenience this may cause.
Forget Me Not is designed with intention and care; it’s not just about being a cocktail bar. Walking through our door opens the invitation to brighten the day; sow the seeds of celebration, or to be a kind ear when needed. We invest in the relationship between guests and the bartenders to create a space where connections are made. People feel rooted when they are here and that follows them when they leave. We are a place where memories can be made, celebrated, and created anew...Welcome to Forget Me Not.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The For[a]ged brand is committed to offering a menu based on the relentless pursuit of thoughtfully chosen local, international and seasonal ingredients. The restaurant has three different dining experiences which includes an upstairs mezzanine with a raw bar and intimate seating, a private dining room designed for meetings and private events and a large whiskey driven bar/lounge.Welcome to For[a]ged.
