Sea Grill is a new seafood fusion restaurant located in the heart of Charlotte the Queen City quarter, offering a diverse selection of fresh seafood and a tempting variety of meat dishes for meat lovers. Our chef expertly combines Asian, European, and American cuisines to cater to every guest's palate, ensuring a delightful dining experience.In addition to the delicious food, Sea Grill offers fine dining service in an attractive interior that complements the overall ambience of the restaurant. Whether you are a seafood lover, a meat enthusiast, or simply someone looking to try something new and exciting, Sea Grill is the perfect destination for a memorable meal. Come and indulge in our delectable dishes and experience the fusion of flavors that make Sea Grill a standout dining destination.
Serving three meals a day, Trade Restaurant and Bar tempts your palate with local flavors with a touch of Carolina Coastal.Start your day with fresh, local flavors carefully selected to accommodate modern eating lifestyles, signature offerings including chef-crafted egg dishes, warm pastries and locally sourced grains and proteins. Beverage selection include freshly- squeezed orange juice and Stance coffee which is directly sourced from the farmers and helps families harvest a better future.Trade Bar is serving trendy drinks, imported beers and local micro brews alongside light lunches and dinners, the Trade Bar is the ideal place to meet friends or relax after a long day in downtown Charlotte.
Cicchetti (“chee-KEH-tee”), a wine bar in Uptown Charlotte featuring authentic Italian small dishes, interprets the classic Venetian bacaro. At these casual and convivial spots, locals gather to enjoy glasses of wine alongside savory small bites, hand tossed pizzas and more. Offering an all-world wine selection, wines by the glass or bottle, beer, draught cocktails and NA’s, all of your favorites.
Discover Fernwood Tavern – A Modern Take on Southern Comfort in Midtown CharlotteNestled in the heart of Midtown Charlotte’s Metropolitan Shopping Center, Fernwood Tavern offers a fresh and vibrant take on Southern cuisine. Led by James Beard Finalist Chef Greg Collier, our kitchen blends tradition with innovation, serving up bold flavors, locally sourced ingredients, and elevated comfort food that feels both familiar and exciting.Step into our warm, inviting space where Southern hospitality meets modern elegance. Whether you’re joining us for a cozy dinner, craft cocktails, or a gathering with friends, every meal at Fernwood Tavern is a celebration of Charlotte’s rich culinary heritage.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-Smart Casual Attire Encouraged: We invite you to dress comfortably yet polished for an elevated dining experience. Appropriate dress adds to the experience for all parties.
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.
