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Meilleurs restaurants servant une cuisine créative à Puerto Vallarta

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3 restaurants disponibles à proximité

Photo du restaurant Tintoque
4.8
Exceptionnel(1678)
Prix : très cher
• Mexicaine Contemporaine • Puerto Vallarta
Réservé 11 fois aujourd'hui
Tintoque seeks to be a cultural link that expresses the gastronomic journey of the passage of the years in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta.Here a different proposal of creative cuisine is presented based on the essence of regional recipes and ingredients, with the best product offered by the Mexican Pacific, materialized with the influence of the kitchens and trips that have marked the life of the Vallarta Chef Joel Ornelas; who transmits a signature cuisine that manages to be a true gastronomic experience for lovers of good food and all those who seek to refine their palate with unique experiences.The Culinaria Mexicana publishing house has awarded Tintoque for the third consecutive year as one of the 120 best restaurants in Mexico in its "Guide Mexico Gastronomico 2020".
Photo du restaurant Yeo Fluvial Vallarta
4.7
Exceptionnel(35)
Prix : très cher
• Japonaise • Puerto Vallarta
YEO® Fluvial, ubicado en una de las zonas más privilegiadas de Puerto Vallarta ofrece una experiencia de alta cocina japonesa en un ambiente cálido y acogedor. Con más de 5 años de trayectoria, YEO® se ha posicionado como el restaurante japonés más importante de la región. Siempre en constante evolución y con espíritu de crecimiento para crear experiencias inolvidables para nuestros visitantes.
Photo du restaurant La Tienda Grande
4.9
Exceptionnel(29)
Prix : très cher
• Mexicaine Contemporaine • Puerto Vallarta
Coming Soon!Located in the old big store of the town, the restaurant was born.La Tienda Grande was simmered as a tribute to the women who made me a cook, to my mother, my 4 grandmothers, aunts, friends and those ladies I have met in life and have inspired me; I will base the menu on the dishes that I have tried and that are still in my memory, they will be interpreted in my own way; my team and I will make creative Mexican cuisine. And to all this, who am I?I'm a cook and that´s all.When an idea is born, the rest of the things go to the background, I don't want to be the protagonist of something that has essence on its own.Chef Salvador Carrillo, Pata Salada Nominated for Breakthrough Chef by Food and Travel Readers Awards 2022Best Chef of Mediterranean cuisine in 2020 in the United Arab Emirates.

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