Petunia, one of many boutique BYOB eateries in the Kara Restaurant Group, is located in historic Cape May Court House: a relaxing getaway from the hustle and bustle of the islands, just a fifteen minute drive from Stone Harbor, and the home to our beautiful county park and zoo.With a focus on house-made fresh pasta and comfort food, Executive Chef Nick Price has prepared a rustic, Italian inspired dinner menu.Allow yourself to explore the fresh flavors at Petunia in the intimacy of our warmly lit dining room, or enjoy outdoor dining in our garden patio surrounded by greenery and nature.BYOB | Cash & Credit Accepted | Smart CasualOutdoor tables are allocated day of - weather permitting. Please indicate in your guest requests if you would like outdoor seating for first priority if space allows.
Provence Cape May will re-open in the Spring of 2024Redefining upscale dining on the Cape May Peninsula, Provence seduces diners with what can only be described as a beautifully choreographed synergy of food, flavors and techniques, plated with undeniable flair and whimsey. Set in a stunningly renovated 1854 historic mansion reminiscent of a french country chateau, diners are taken on a magical journey that indulges all one's senses. Join us for our Bistronomy dining and weekend brunch experience. Dining is BYOB with Hawk Haven wines available for purchase. View our menu at www.ProvenceCapeMay.com.
Every day dining with a relaxed, coastal vibe SAX offers a delectable every day indoor dining experience with eclectic fireside menus for breakfast, dinner and drinks. Designed with comfort and relaxation in mind, SAX menus are perfect for any meal or gathering. This coastal experience paired with a warm and welcoming atmosphere, offers a feeling of home for casual, family-friendly dining throughout of year.With extensive appetizer selections including buffalo shrimp, bruschetta, fried calamari, steamed clams and truffle mac ‘n’ cheese in addition to homemade flat-breads and SAX’s signature cornbread, a classic comfort food, guests can indulge in a variety of starters or pair them with a favorite entree and dessert.
Il Posto Ristorante is located on 24th and Dune in Avalon, NJ. Executive chef and owner, Ramiro “Tony” Gonzalez, brings exceptional quality and creativity to each dish. The Vitello il Posto, the Capellini di Sardinia, and the Short Ribs are some of Chef Tony’s most popular entrees. Your experience at il Posto will only be made better by the attentive and knowledgeable staff. This place is a must try if you are at the Jersey Shore!
Les amateurs de cuisine italienne se réjouissent : Antonio « Tony » Gonzalez et Ergys « Éric » Rakaj se sont associés pour ouvrir leur premier restaurant, A Modo Mio Ristorante.
Inondé de lumière naturelle, ce restaurant moderne et charmant vous accueillera dans un cadre aux couleurs chaudes, sur des sièges confortables. Vous pourrez manger dans la salle à manger ou sur la terrasse tout en appréciant les sons paisibles de l'océan.
Le menu se compose de plats italiens aux influences vivifiantes et de saison. Le menu propose des pâtes faites maison, des côtes levées braisées et du filet grillé branzino. Le chef Antonio ajoute une touche de modernité à ses mets, tout en restant fidèle aux recettes italiennes classiques. Essayez de venir pour le dîner et goûtez au véritable panini !
