Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
In the heart of Barrio Escalante, next to the iconic "El Farolito" roundabout, stands DOMA. A house of Costa Rican architecture and Spanish colonial dyes built-in 1945, which was restored for 10 long months; rescuing it from time, updating its design through a colorful façade, and giving it the value it deserves within the neighborhood.Our founders are dreamers, lovers of design, art, and fashion; passionate about cooking and fine dining.Through fresh products and honest flavors, DOMA has created a gastronomic experience with local products that arise at the foot of the volcanoes, the plains, and the Costa Rican mountains. Which are transformed into art thanks to the vision, dedication, and talent of our chefs.DOMA is happy to share this house, a space designed to inspire and encourage creative and entrepreneurial minds to work as a team under a feeling of community and collaboration, with the aim of serving as an oasis in the heart of San José.
The rooftop of Hotel Presidente is home to Azotea Calle 7, a perfect shelter from the busy –and sometimes chaotic– heart of San José. You can enter through Calle 7, between Avenida Central and Avenida Segunda, either by climbing the red spiral staircase that takes you right into the red-brick terrace, surrounded by colorful veraneras (bougainvillea plants), palm, jicaro, orange and lime trees whose fruits might end up in your cocktail.
Bichí is an exclusive FoodLab hidden within one of the oldest coffee shops in San José. Our mission is to offer a sensory experience that fuses the ancestral roots of Costa Rica with haute cuisine and cutting-edge techniques. The seasonal cocktail menu is inspired by the country's ecosystems and biodiversity, using native and endemic ingredients to connect our customers with Costa Rican nature and culture.
A modern culinary concept that aims to combine local ingredients with techniques and preparations from across the world.Located in Barrio Escalante, Amana offers an inviting, casual, and warm atmosphere right outside the heart of the capital; paired with creative dishes, attention to detail, and exceptional service.Our kitchen is led by San Pellegrino Young Chef 2024 Regional Finalist (Latam & Caribbean) and Costa Rican winner of the Jeunes Chefs Rôtisseurs: Kenneth Ruiz.Chef's Table available Thu-Sat, seating between 6:30pm and 8:30pm (8 people per night max)
