Italian Soul FoodLocated in the Wayne Hotel, Rosalie features local regional Italian cuisine prepared by Chef Merick Devine, complemented by an extensive Italian wine list and craft cocktails.
Restaurant Marocain White House Tajine is the place to go for great and authentic Moroccan food if you want complex, aromatic flavors with a generous dosage of spice. Our menu includes a selection of traditional foods that have been meticulously prepared to give the best possible flavor every time you visit. Whether it's your first time experiencing Moroccan food or you've been a regular at our Moroccan restaurant for years, you'll love every bite. If you're looking for a new destination to try authentic Moroccan cuisine, look no further! Come see us at White House Tajine right now! try our new website
il Fiore features Italian classics with a fresh modern twist. Award-winning chef, Marie Lavizzo-Mourey's culinary vision is focused on hand-rolled pasta, fresh seafood, artisanal wood-fired pizza, and dry-aged steaks, utilizing only the finest ingredients. Our unparalleled menu is enhanced by a world class craft-style bar featuring cocktails that express creativity and are inspired by seasonal flavors that pay homage to the timeless classics. Our meticulously curated list complements our culinary menu perfectly. Choose from the extensive Italian selections, California favorites and choice selections from select regions throughout France and the Southern Hemisphere to find a wine pairing for any palate and all occasions. Our welcoming atmosphere captivates you with warmth, style, and vibrance shaping a perfect setting for a memorable dining experience. Our team radiates a passion for delivering a personalized and professional experience making il Fiore a local Main Line favorite.
Le White Dog Cafe, avec sa cuisine américaine contemporaine primée, est un restaurant prisé depuis 1983 à Philadelphie et depuis 2010 à Wayne. Connu pour ses menus créatifs, il utilise des ingrédients frais de fermes locales de la plus haute qualité, ainsi que des viandes et de la volaille élevées dans de bonnes conditions. Les menus changent chaque semaine pour inclure les meilleurs aliments locaux, durables et de saison. Il propose également une carte des vins américaine, des bières artisanales locales, des cocktails spéciaux saisonniers et des cocktails sans alcool rafraîchissants, le tout servi de façon chaleureuse.