Even when fully booked online, MOLLIE Aspen accepts walk-ins for our waitlistWarmth and elegance define evenings at MOLLIE. Dinner blends approachable elegance with regional authenticity and hearty offerings — the menu features a bounty of seasonal ingredients, thoughtful entrees, mountainside classics, and more.The bar is a destination, with cocktails at once sophisticated and timeless. The menu takes cues from the great standards with thoughtful, elegant updates alongside a dynamic wine, beer, and spirits list.Breakfast, lunch, and dinner are served daily and year-round outdoor heated seating is available on two terraces.
A favorite of locals and guests alike, Jing (formerly Asie) features a unique menu of modern Asian fusion, contemporary sushi, sashimi, and raw bar dishes. Fresh ingredients, creative cuisine, and an inviting atmosphere that inspire warmth and happiness. Jing delivers an authentic Asian experience right in the heart of downtown Aspen.Beloved for his original approach to Asian dining, Chef Frank Lu’s techniques and artistry are showcased in signature dishes such as the new style sashimi, homemade dim sum, Japanese hot rock, and Frank's Truffle Kale Fried Rice. If interested, you should reserve these signature dishes ahead of time, as we often run out: Peking duck, Wagyu tomahawk steak, and whole fish.
Come enjoy our delicious mountain fare cuisine in our Velvet Buck Restaurant! Our restaurant, located inside the St. Regis Hotel, offers a variety of items inspired by local produce and mountain inspired dishes for breakfast. We also offer Brunch on Sundays, we offer an hour and a half two different sittings at 11:30am first sitting and second sitting at 1:30pm!. Enjoy our amazing mountain view and terrific Aspen weather in our Courtyard.
Our beautiful new restaurant, West End Social, opens and offers an approachable style of cuisine. Chef Rachel Saxton lets local Colorado products shine in every dish, highlighting better ingredients from local farmers, foragers, and business owners, focusing on the Rocky Mountains and westward sources. Whether you're dining over shareable plates that spark conversation or indulging in a multi-course meal, our menu adapts to your mood and occasion. With beautiful mountain views, unmatched in Aspen, journey through flavors and connection in a vibrant, welcoming atmosphere that makes you feel at home.Here, the art of conversation meets the art of cuisine — come for the food or the company at your table.For Reservations Please Call: 970.544.7824
Willow Creek Bistro at The Ritz-Carlton Club, Aspen Highlands is a casual restaurant with a menu that crosses many cultures. The restaurants interior is designed to provide a modern take on the classic ski lodge, complete with plush comfortable seating, stone walls and amber colored accents. The outdoor patio is at the base of Highlands Ski Resort complete with fireplaces and shading umbrellas to make any evening comfortable. Willow Creek Bistro also features a full-service bar.Begin the meal with an order of tuna crudo, pretzel and bratwurst or homemade hummus and naan. Willow Creek Bistro offers creative entree options like Butter Chicken and Colorado lamb chops and classic 8 oz massive cheeseburgers or Coconut Curry ramen.Home of The Iconic Maroon Bells Colorado Landmark Base of Aspen Highlands Ski Area
There is another Kenichi nearby in Aspen, ensure you are booking at the correct restaurant!We are excited to bring the Kenichi name to Snowmass Village. A local favorite, serving contemporary Asian cuisine and world-class sushi in a vibrant and energetic atmosphere.Taking inspiration from traditional Japanese design, with solid walnut and moving images projected onto shoji screens, we invite you to come dine with us in our beautiful restaurant.Enjoy our Private Tatami room for larger parties. Treat your palate to our extensive wine list and allow our staff to pair our exquisite cuisine with one of the largest sake lists in the country.
The Edge Restaurant and Bar at the Timberline Condominiums is offering wines by the glass, draft beers, craft cocktails, and food specials. Chef Jason DeBacker, German background influences an alpine menu with flavors from Germany, Austria, Switzerland, France, and Italy that will delight your taste buds. We invite you to savor our fondue accompanied with cuts of baked bread, fresh green apples, vegetables, and sausage. Other signature items include our homemade German wurst and schnitzel. The Edge's menu has gluten-free and vegetarian options. Reservations are available on Opentable.com.
