Situé sur l'historique Quai Fisherman, le Old Fisherman's Grotto est un restaurant faisant parti, avec sa vue imprenable sur le Port de Monterey, de ceux qu'on classe ''à ne pas manquer''. La "Grotte" a légitimement gagné sa réputation mondiale pour la meilleure cuisine dans une ambiance et un service exceptionnel. Proposant non seulement des plats de fruits de mer provenant de sources durables, comme le flétan en croûte de noix de macadam, l'ormeaux, l'espadon hawaïen , les fabuleuses pâtes aux fruits de mers, le crabe vivant et le homard, la Grotte offre également une variété de la plus belle viande de boeuf Angus certifiée. Commencez avec notre chaudrée de palourdes primée et terminez en vous régalant d'un de nos desserts fraîchement faits maison. Dégustez une bouteille de vin faisant partie de la liste 2014-2016 des vins primés par Wine Spectator, avec plus de 200 vins sélection, spécialisée dans les vignobles locaux. Classé Diamant AAA 3, gagnant du "Business Excellence" de la Chambre des Commerces de la Péninsule de Monterey. 1ère place de la ''Compétition des chaudrées de palourdes'' du la Côte Ouest. Gagnant de "Meilleure chaudrée de palourdes'' en 2004-2016. Gagnant du "Meilleur calmar" et "Prix du public" dans le Weekly Magazine du comté de Monterey.
Rosine's Restaurant turns traditional American comfort food into an art form. This local family-owned and operated casual dining restaurant has been open for 43+ years. The Culcasi family, owners of Rosine's, have received a bit of national fame as it has appeared on Guy Fieri's show "Diners, Drive-ins and Dives". Rosine's offers indoor and outdoor (pet friendly) dining serving breakfast, lunch, dinner and weekend brunch, beer wine and signature craft cocktails. Breakfast offers include Eggs Benedicts, Omelets and a variety of other breakfast specialities. As for lunch and dinner, there is a mix of American and Italian dishes. Some of the most popular dishes on the menu include their Beef Minestrone soup, Chicken Parmesan and Lasagna. Scrumptious sandwiches, fresh salads and burgers are also elevated. They are known world wide for their award-winning house made desserts. A consistent winner with the locals for Best Comfort Food, Best Family Restaurant, Best Desserts + more.
Jacks Monterey is poised to provide a refreshing culinary experience in downtown Monterey, inside the Portola Hotel & Spa. Emphasizing local ingredients, high-quality seafood, and an award-winning wine and cocktail program, Jacks philosophy derives from globally-inspired traditions of California Cultural Cuisine highlighting flavor profiles unique to cultures from around the world. With design details throughout the indoor and outdoor dining venue to echo the beautiful surrounding landscape, the atmosphere at Jacks promises to be sophisticated—never pretentious. Jacks offers a variety of seating with a bar, fireplace lounge, and pet-friendly, outdoor space features living walls, bistro lighting, and fire pits. Open for Breakfast & Dinner. For more information visit www.portolahotel.com/dining/jacks-monterey
Chef Josh Silva-Arias presents a culinary experience that’s true to its home, authentic to its environment, and enjoyed by all. Bringing his love and passion for food to Fin + Field Restaurant at Monterey Marriott, our menus focus on freshness and locally-sourced ingredients. Enjoy a drink at our ambient full bar, featuring seven local microbrews and custom cocktails.
The Alvarado Street Brewery & Grill, located in historic downtown Monterey, CA., is a brewery and New American restaurant offering locally sourced and thoughtfully created, approachable food and artisan craft beer. We operate primarily as a walk in business with no private dining space. Our bar & beer garden are communal seating areas available on a first come first served basis. We do offer limited reservations for groups of 5-14 in our main dining room. Please call (831) 655-2337 or email monterey@asb.beer for more information.Our mission is to provide our guests, both local and visitor alike, a unique yet casual environment. We look forward to seeing you and inviting your family to become a part of ours at the Alvarado Street Brewery & Grill.
Le Schooners Coastal Kitchen & Bar, surplombant les eaux de la baie de Monterey, est un magnifique restaurant de fruits de mer issus d'une pêche durable et abordables, servant une cuisine américaine contemporaine. C'est l'endroit idéal pour faire la fête sur la Central Coast et dans la spectaculaire région côtière. Le chef cuisinier Waller propose des fruits de mer frais et issus d'une pêche durable et cela se reflète sur le menu créatif qui comprend une variété de fruits de mer, à la fois crus et cuits, des entrées, des soupes, des salades, de grands plateaux à partager, ainsi que des plats cuisinés au feu de bois. Vous apprécierez sa carte de cocktails créatifs ainsi que son impressionnante carte des vins mettant en lumière les vignerons du comté de Monterey. Son bar très dynamique, sa cuisine ouverte animée et sa superbe terrasse offrent une ambiance détendue, amusante et joyeuse.
Chaque ville possède son restaurant à ne pas manquer, où les plus grandes célébrités se sentent comme chez elles et où tous les autres clients ont l'impression de devenir des célébrités. Depuis le 2 octobre 1968, le prestige du Sardine Factory a transformé un repas dans l'historique Cannery Row en une véritable institution pour les dirigeants du monde, les plus grand sportifs et les icônes du spectacle. Ses chefs primés préparent de délicieuses créations de fruits de mer frais et durables ainsi que du bœuf de qualité USDA maturé à sec. Le restaurant a également remporté le prix de « La meilleure carte des vins des États-Unis » du magazine Restaurant Hospitality. Les spectacles, la happy hour et les menu abordables du salon représentent une alternative décontractée aux autres salles à manger. Le restaurant célèbre sa 47ème année sous la même direction et le même propriétaire !
Our family-friendly Monterey Bay restaurant is close to the Aquarium, situated over sapphire waters and immersed in the natural beauty of the California coast. The C restaurant features only seafood endorsed by Seafood Watch of the Monterey Bay Aquarium. The delicious Arctic Char featured on Executive Chef Matt Bolton's menus is similar to salmon in taste, texture and color, but is available year-round, and is rated a "best choice" by Seafood Watch. Located at the upscale InterContinental The Clement Monterey hotel on Monterey Bay. Every table at the C restaurant has a view of the pristine and scenic Monterey Bay. Marine life sightings abound, including dolphins, whales, harbor seals and sea otters. Enjoy the parade of sea creatures and shore birds as you savor the finest in California regional cuisine.
KONA Steak & Seafood was voted the "Best New Restaurant" winner on the beautiful Monterey Peninsula for 2023. Located in the popular Del Monte Shopping Center in Monterey, just minutes from Carmel, Pacific Grove, & all Peninsula cities.A fabulous menu! Enjoy fresh seafood, lobster, Hawaiian loco moco, fresh ahi tuna, a great bacon cheeseburger, bone-in rib eye, miso-glazed seabass, filet mignon, macadamia nut crusted halibut, entree salads, cioppino, seafood pasta, Maui onion soup, coconut curry soup, and a large host of enticing appetizers. Enjoy KONA's generous portions, good value, & free abundant parking! The house baked desserts are worth a trip on their own..... incredible!! The gorgeous "ZenDen Bar" features full bar & "Tiki Bar" style concoctions curated with house made ingredients, and nightly Happy Hour from 3:00-9:00pm. Local wine list, craft draft beers, kid's menu, dog-friendly lanai/patio dining, continuous lunch & dinner service 7 days a week from 11:00am.
