Sister restaurant of Kokkari, Evvia has been serving authentic rustic Greek cuisine since 1995. Our fresh fish, savory roasted meats and grilled and roasted vegetables are perked up with a squeeze of lemon, a splash olive oil, and Mediterranean herbs. There is perfection in simplicity.
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. Taverna co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of Taverna. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift. Taverna has been created to make people happy and feel alive.
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Established in 1959, owners Jenny Youll and Mike Sabina expanded the once small coffeehouse of St. Michaels Alley into this intimate dining establishment in 2009. The restaurant provides three comfortable spaces for a dinner out with friends, date night, or a complete private event. The main dining room is wood paneled and intimate. The front room / bar area is more casual and social, yet still offers tables with linens and the full menu. The solid wood bar is a favorite dining spot for many of the regulars and locals. A beautiful outdoor patio is most enjoyable on warm summer days and nights as it open to the sky. Enjoy a cocktail at the full bar before venturing into one of the upscale and relaxed dining spaces of St. Michael's Alley.The restaurant is currently offering the Autumn Menu on the Patio as well as takeout, Tuesday through Sunday starting at 5pm.
MacArthur Park - An American ExperienceFor decades, MacArthur Park has been about bringing people together around outstanding California BBQ and comfort food in a casual yet elegant setting. You’ll find us nestled in the heart of downtown Palo Alto, and walk back in time in to the simple elegance of a bygone era in a dining room designed by Julia Morgan in 1918. We take traditional BBQ on a ride with the richness of California’s bounty, offering our signature Baby Back Ribs, fresh fish, meats and chicken, steak, unique salads and comfort food using local farm fresh produce. Portions are large, and there is something for every taste including vegan and vegetarian choices. Join us for cocktails and dining on our garden patio, nightly.
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate teams in Walnut Creek, Palo Alto, Los Gatos and Los Angeles have grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by Modern European decor and lively ambiance.
Escape to a winter wonderland at the Après Village, nestled in the heart of Silicon Valley!This year, the Après menu undergoes a complete transformation with an enchanting Italian Mountain Valley theme. Guests can indulge in a carefully curated selection of savory shared dishes, including the flavorful Antipasto Selection, which features two types of tomato bruschetta, artisanal charcuterie, and a delightful Italian cheese selection. This culinary journey celebrates the rich flavors of Italy at USD 95 per person. Of course, no Après Village experience is complete without the signature s'mores and custom cocktails.Semi-Private Chalets ($150)Quattro Terrace offers semi-private wooden chalets for an intimate experience, making it ideal for families and groups of four to six. Welcome to Apres Season!
Depuis son ouverture en 1974, les steaks de premier choix et les martinis ne sont jamais passés de mode dans cet établissement de Palo Alto. L'ambiance est très cosy avec cheminées, bois sombre, souvenirs sportifs accrochés au mur et cabines avec banquettes en cuir moelleux qui habitent les nombreux recoins de la salle à manger. Célèbre pour leur "ribs" cuits lentement et le steak de première qualité USDA coupé à la main, le restaurant offre également des fruits de mer frais, queue de homard fraiche et crustacés succulents. L'entrecote (avec son os) de 650 grammes est La spécialité du chef tandis que le "Double Cut Filet Mignon" occupe, de près, la seconde place. Sundance est respecté pour proposer le meilleur rapport qualité-prix avec une nourriture simple et qualitative - une offre appréciée par les gastronomes et les "aficionados" de steaks. Le menu est accompagné par une carte des vins primée qui propose plus de 400 sélections qui se concentre principalement sur les grands vins locaux : Napa Valley Cabernets & Sonoma Pinot Noir. Les critiques exceptionnelles et les nombreuses récompenses classent Sundance Steakhouse comme un immanquable de la gastronomie.
