Eddie et Ann-Margaret ouvrent une nouveau restaurant en Floride, l'Uncle Eddie's Ristorante. Ce sera leur 3ème restaurant et ils ont plus de 35 ans d'expérience. Avec sa personnalité "Million Dollar", ce sera l'un des meilleurs restaurants italiens de Palm Beach. Avec sa superbe équipe culinaire, son menu exceptionnel et son emplacement remarquable, vous ne serez pas déçu !
A Chef Driven Specialty Seafood Restaurant and Craft Cocktail Lounge. Offering a Wide Array of Delicious Seafood, Award Winning Sushi, Fine Aged Steaks and Craft Cocktails. Beautifully Located on the Marina in the Harbour Financial Center on the Northeast Corner of PGA Blvd and Prosperity Farms Rd. Open Six Days a Week with Live Music, Indoor and Outdoor Seating, Nightly Specials & Events, and Happy Hour.Our Name, FireFin, Comes from the Word Lionfish (Pterois Volitans). The Lionfish is a Non-Native Species to Our Florida Waters. With its Poisonous Fins (FireFin) and Without any Natural Predators, the Lionfish Has Had a Negative Impact on Our Natural Marine Life and Ecosystems. The Florida Fish and Wildlife Conservation Commission Encourages All Divers, Anglers and Commercial Harvesters to Remove this Invasive Species.You’ve Gotta Eat ‘Em to Beat ‘Em!
Avocado Cantina, where the flavors of Mexico bound beyond the borders of your senses.Influenced by the flavorful and vibrant traditions of Mayan and Mexican cultures, award-winning chef Julien Gremaud puts his spin on Mexican eats creating a truly South Florida vibe. The modern dining experience, procured by recent culinary studies in Mexico, results in an artistic vision to create a laid-back and taco-and-tequila paradise. Look for a level of culinary ingenuity while including locally sourced, seasonal ingredients as well as vegan and vegetarian cuisine.
Cucina Ristorante, Pizza & Vino has served the finest Italian cuisine in New Jersey and South Florida for over 30 years. Cucina in Palm Beach Gardens draws on inspiration from Southern Italy to design a menu, wine list, and atmosphere that blends Italian tradition with a modern twist, keeping guests returning for a one-of-a-kind authentic dining experience week after week. Our team uses the highest quality ingredients and the perfect combination of flavors to create unique and exciting daily specials, fresh seasonal salads, organic pasta and risotto dishes, wild-caught fish, and our chef-crafted pizza menu. We keep our menu up-to-date with seasonal specials and new items that excite our guests while maintaining the same level of cooking and detail they expect. Not only does our menu delight, but our decor is modern and charming, creating an intimate and relaxed dining experience.
