NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Situé en bordure de la superbe Intracoastal Waterway, le long de la Jupiter Riverwalk, le Tommy Bahama est l'endroit parfait pour se détendre et se faire plaisir. Profitez d'une hospitalité chaleureuse, de cocktails frais et élaborés au gré des saisons ainsi que du vaste éventail de salades, de fruits de mer, de steaks et bien plus encore! Visitez l'une des succursales de Tommy Bahama et vous comprendrez alors pourquoi elles sont appelées "les Îles". De l'expérience culinaire à la décoration d'intérieur, de l'ambiance chaleureuse aux cocktails élaborés, chaque petit détail sera à la hauteur de vos attentes.
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
Eddie et Ann-Margaret ouvrent une nouveau restaurant en Floride, l'Uncle Eddie's Ristorante. Ce sera leur 3ème restaurant et ils ont plus de 35 ans d'expérience. Avec sa personnalité "Million Dollar", ce sera l'un des meilleurs restaurants italiens de Palm Beach. Avec sa superbe équipe culinaire, son menu exceptionnel et son emplacement remarquable, vous ne serez pas déçu !
Tiki 52 is the perfect little hidden gem nestled among the palms on US Highway 1 in Tequesta. The open-air restaurant and bar with woven tiki huts, a Caribbean feel and great cuisine is a great spot to enjoy live music from both national acts and some amazing South Florida local bands in our beautiful tropical setting.Come join our Tiki 52 family and enjoy the stunning water views in our laid-back, island atmosphere.* All Reservations are weather dependent and subject to cancellation.*** WE EXCEPT WALK INS **
Avocado Cantina, where the flavors of Mexico bound beyond the borders of your senses.Influenced by the flavorful and vibrant traditions of Mayan and Mexican cultures, award-winning chef Julien Gremaud puts his spin on Mexican eats creating a truly South Florida vibe. The modern dining experience, procured by recent culinary studies in Mexico, results in an artistic vision to create a laid-back and taco-and-tequila paradise. Look for a level of culinary ingenuity while including locally sourced, seasonal ingredients as well as vegan and vegetarian cuisine.
Carmine's La Trattoria is the place to dine if you are looking for authentic Italian cuisine. Executive Chef Elmer Saravia places great pride in sourcing the ingredients for his dishes. Serving Palm Beach Gardens Since 1988 - We have an extensive menu featuring Italian favorites, Fresh Seafood, Prime Meats as well as Brick Oven Pizza and Flat Breads, a Full Bar and a Comprehensive Wine List including highly allocated reserve wines in a peaceful dining room and patio overlooking the marina. On most Thursday, Friday and Saturday nights we have live entertainment.You can stop by our Gourmet market before or after your meal to pick up some goodies to take home.
Spotos Fish & Oyster in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold-water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spotos Fish & Oyster is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
