The Story of Josephine’sThe story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
KEFI at Yorgos • YORGOS RESTAURANT & LOUNGE • LITTLE MYKONOS at Yorgos.Call 717-394-6977 for reservations on the outdoor rooftop terrace (OPEN weather permitting/availability.)KEFI, meaning “good humor,” our 2nd floor dining room features Greek and American cuisine. YORGOS RESTAURANT & LOUNGE (1st floor)—Casual pub fare, craft beer, cocktails. LITTLE MYKONOS (3rd floor)—Entertainment and rooftop terrace dining overlooking Lancaster city.Yorgos Lancaster is located at the corner of Orange & Queen Street in Lancaster, Pa. Established in 1989 at the historic former site of Zimmerman’s. Yorgos serves lunch, dinner, and late-night fare 7 days a week, and breakfast on the weekends. They offer an extensive array of craft beers, cocktails, liquors, and a large wine and champagne selection for dinner. Two exquisite venue options are available to accommodate large parties and events. Call to inquire about event and large dinner party availability, and rooftop terrace dining.
Situé en Pennsylvanie dans une maison de campagne en pierre des années 1780 dotée de fenêtres profondes et d'une atmosphère agréable, ce restaurant est une entreprise familiale qui a été nommé l'un des « Best of Lancaster » pour le souper, le brunch du dimanche, la terrasse, la carte de vins, l'ambiance et le cadre romantique. Bien que le bâtiment soit vieux de 225 ans, le menu change quotidiennement ! Le changement est synonyme de progrès à The Greenfield. L'établissement reçoit les livraisons de poissons et de fruits de mer d'Hawaii quotidiennement et réalise les coupes de steaks. Vous pourrez profiter des sélections de la carte des vins, reconnue par le Wine Spectator Magazine depuis plus de 9 ans. La terrasse et le balcon, qui surplombent le bar branché, se classent parmi les favoris des clients pour déguster le dîner et le souper, tandis que la cave à vin vous propose deux des tables les plus romantiques de la région. Si vous voyagez, c'est l'un de ces restaurants que vous aimeriez avoir à la maison. Et ils sont ravis que vous les ayez trouvés.
Our non-holiday Champagne Sunday Brunch is currently open on the first and third Sunday of every month and all December Sundays before Christmas. If you are unable to reserve on OpenTable, call 717.560.8439. For information on how to reserve our Holiday Brunch/Feast, visit EdenResort.com/brunch.
The Log Cabin is an upscale restaurant specializing in fine farm-to-table cuisine, specialty cocktails and wines. The historic structure dates back more than 100 years and was once used as a Speakeasy before opening officially as a restaurant in 1933, after the Repeal of Prohibition. Since then, the Log Cabin has become a Lancaster County tradition, playing host to countless birthdays, anniversaries, business events and celebrations of all kinds.For groups of 8 or more people, please contact the restaurant to discuss personalized seating and menu options.717-626-9999 | info@logcabin1933.com
Our staff at Funck's prepares every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients from local farms makes our menu reminiscent of Mom's home cooking.
