FORGE, the restaurant on the lobby floor of The Chattanoogan Hotel, boasts Southern Progressive Cuisine. Executive Chef LaMont Caldwell, believes outstanding food is derived from only the best and freshest ingredients. We take pride in sourcing products daily that have integrity, flavor, and soul, ensuring we deliver only the finest offerings. We craft breakfast, brunch and dinner that bring family, friends and acquaintances around the table allowing for conversation and the enjoyment of cuisine to be savored. Stills + Mash, our curated bourbon bar features craft and local beers, signature cocktails, a robust wine program and curated specialty drinks. Full dinner menu available along with shareable plates and handhelds, all waiting for you.
After the growth and love we felt in our Senoia location, we knew it was time to expand. Our passion for creating special moments has adopted a passion for taking old iconic buildings and turning them into one of a kind, unique places to create those moments in. Chattanooga is no exception. We've taken this space at the Choo Choo and kept it as authentic as we could while adding our Nic & Norman's story throughout. We hope you enjoy it as much as we do.
Honey Seed specializes in hand-rolled Montreal-style bagels and woodfired pizza. We are fresh, made from scratch and local. We are open 7am to 9pm daily.Honey Seed also has a full brunch menu, salads, paninis, pizza starting at 12pm and burgers for dinner.
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember!
Our philosophy is simple: Real Food, Real People, Real Fun.
