We opened our first Casa Orozco on March 16th,1984 in Dublin Ca. The founding owners are parents Luis Sr. his wife Herlinda along with their five children Luis Jr., Maricela, Jesus, Carlos and Nancy.
Our story began when we wanted to fulfill a lifelong dream of opening our own family business. All we had was each other, a strong family bond, a hard work ethic and Mama’s recipes, which we all loved since childhood. In the beginning we all did our part, Mama, Luis Jr. and Jesus could always be found in the kitchen, Papa was busy washing the dishes, Carlos and Nancy would help as soon as school was let out and Maricela worked the front desk. We worked everyday from 7:00 a.m. until closing. We are so proud of what we have accomplished as a family run business.
We welcome you, your friends and your families to stop by and sample our truly unique home-made dishes, salsas and sauces as well as our hand crafted cocktails at one of our two locations.
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm. Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.Our wine list features the finest local wines.The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.The year around aviation events add a novelty to the experience at Elevation LVK.
Blue Agave Club, in Pleasanton, California, offers a vast assortment of outstanding Mexican food. The atmosphere is what you would expect from a high-end dining establishment and Blue Agave Club fits that bill. The restaurant is known for our award-winning 100% blue agave tequila margaritas, as well as our secret homemade sweet and sour mix.Some of the most popular entrees at Blue Agave Club are sauteed shrimp, grilled salmon and New York Steak, served with a variety of sauces...from mild to spicy. We are known for our house made sauces including mole poblano, diabla, chile guajillo, and enjococado, which is our 100-year-old family recipe. Many dishes are vegetarian or can be made that way, including fire roasted chile rellenos, enchiladas and our Blue Agave Bowl.
Conjuring up the flavors of Old Italy, Strizzi’s Restaurant is widely known throughout the San Francisco Bay Area for its fresh fish entrees and its fine Italian sauces and pasta preparations. Diners are tempted with the aroma of fresh garlic as the wood-fired grill Sizzles with fresh fish fillets, fine barbecued meats, and oven roasted herb chicken. Naturally fresh and naturally healthful, Strizzi’s transforms everyday food and service into an epicurean delight. If you’re looking for a traditional, fine Italian restaurant, try Strizzis today.
