Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house.Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh ingredients. Whatever the craving, dietary restriction or preference, there is something delicious for everyone at Beardslee!
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
Situé à McMenamins Anderson School, le Tavern on the Square est ouvert tous les jours pour le déjeuner, le dîner, le souper et plus tard encore. Le café de style nord-est confortable et raffiné est idéal pour organiser des rencontres et savourer des spécialités maison, comme des brioches et des desserts.
Au menu, vous découvrirez des plats saisonniers, du poisson frais et des produits locaux, allant d'un plat regorgeant de légumes pour le déjeuner à une entrée de thon ahi au sésame noir pour le souper.
Les mets sont en parfait accord avec les cafés artisanaux, les bières, les cidres, les vins et les spiritueux classiques haut de gamme. Vous pourrez en outre déguster des inventions modernes, comme le "café smash", préparé à partir de fraises et de vinaigre balsamique vieilli.
Les plats frais et inventifs du Taverne en font l'endroit rêvé à toute heure du jour et de la nuit.
At Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds- outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.
Our menu features fresh local tortillas, guacamole made to order only from fresh avocados, Mexico City-inspired tacos al pastor, coastal ceviche, and seasonal specials.
