Le restaurant The Silver Dollar est une ré-imagination des Honky Tonk de Bakersfield, CA, vers les années 1950, quand les sudistes transplantés par le Dust Bowl en Californie du Sud ont créé l'un des grands styles musicaux américains. Cette musique, en grande partie sur le vinyle original, joue sans cesse au Silver Dollar, et inspire des cocktails artisanaux faits sur place. C'est un lieu où la cuisine du sud et la cuisine sud de la Californie se rencontrent 7 soirs par semaine, et dans l'un des meilleurs brunchs de la ville les samedis et dimanches. Le tout, préparé de main de maître par le chef Tyler Powell. Une caserne de pompiers datant de 1890 restaurée abrite le Silver Dollar, qui dispose aussi d'une terrasse à toiture de 70 places.
* Ce restaurant utilise un style "Priority Seating" pour les réservations. Cela signifie que votre nom devra monter vers le haut de la liste d'attente quand vous arrivez au restaurant, et vous serez assis à la première table disponible qui pourra vous accueillir dès que votre groupe sera au complet. Pour faire une réservation traditionnelle pour un groupe de 8 +, s'il vous plaît, appelez-les directement.
Elevate your dining experience at our two-tiered establishment. On the first floor, savor the diverse selection of steaks, pasta, and seafood. Ascend to the second-floor lounge bar, where a vibrant atmosphere awaits with a tempting array of bar food delights, including burgers, chicken wings, pizza, and more. Indulge in the best of both worlds, where culinary excellence meets casual comfort.For aficionados of fine spirits, our extensive bourbon and tequila selection is a true revelation. Sip on Kentucky's liquid gold, indulge in the smoky notes of tequila, or savor our special handcrafted cocktails that are a fusion of creativity and mixology expertise. Our bar is your gateway to an unrivaled spirits experience.Not a fan of bourbon or tequila? No worries! We also offer an impressive selection of craft beers that cater to every beer lover's dream. Explore our carefully curated beer menu, featuring local and international brews, and discover your new favorite.
Welcome to Cured Restaurant & Salumeria, a modern European restaurant that focuses on cuisine from Spain and Italy.For over 18 years, Chef Alvio Lapinet has been producing high-quality ham products and cured meats. He is now ready to share his knowledge and techniques with you.Our menu proudly showcases handcrafted hams & cured meats alongside other delicious dishes he has perfected over the years.Food should be made with care and attention to detail, so we use only the freshest, highest quality ingredients and time-tested processes in our cooking.We are honored to have you join us on this culinary journey and hope your experience here is as memorable as your decision to dine with us today.Thank you for choosing to dine with us at Cured Restaurant & Salumeria.
High Stakes is a modern take on the classic American grill showcasing culinary traditions and flavorsome grilling techniques with a dedication to high-quality ingredients. Paying homage to the come-from-behind winners in life, sports, history, and the arts – celebrating all the unimaginable photo finishes, strivers, and unlikely underdog winners that have made this great country what it is today. Here’s to the winners, the higher the stakes, the more you own that moment in time.