Le menu japonais contemporain de Morimoto insuffle aux plats traditionnels des saveurs et des techniques de préparation occidentales. Il sélectionne des produits de saison pour les préparations de poisson cru et mettra en vedette les fruits de mer disponibles ainsi que les fruits cultivés localement et les légumes d'agriculteurs qui entretiennent des cultures durables. Morimoto signe des mets tels que le tartare de toro, présenté sur un plateau en bois peu profond avec ses condiments (crème fraîche, wasabi, avocat, pâte nori, ciboulette, riz croustillant et dashi-soja); la tuna pizza faite avec du thon cru, de l'aïoli, des anchois et des jalapeños; le sashimi Morimoto, une terrine de toro poêlé, saumon fumé, anguille grillée sur le BBQ, thon et hamachi servie avec cinq sauces différentes en pipettes.
Enjoy the spectacular views while you relax in our casual, open-air dining environment. Along with our menu offerings inspired by local fare, we have several signature cocktails available that are made with our own, Ocean Vodka, Kula Rum, Fy Gin, and Brum spirits.We have a 15 minute grace period. We have limited inside seating and vast options for outside seating. If you have a preference between inside or outside seating, please leave us a note in your reservation. Parties of 8 or more are subject to a 20% auto-gratuity. Please call (808)344-7649 for parties larger than 8. We do not accept walk-ins larger than 8 people.For event inquiries or for parties larger than 12, please contact our Food and Beverage Director at chad@oceandistillery.com.To book a Tasting Experience or an Upcountry Sommelier and Chef Curated Pairing with us, please use the following link: www.oceandistillery.comTo know whos playing tonight visit: https://music2nite.manaoradio.com/Mahalo,Ocean Ohana
Oao, is Wailea's hottest & newest Sushi Bar & Grill founded by Chef Bernardo Oao Jr. Here we utilize fresh, locally sourced, and authentic ingredients to serve our customers the finest Sushi & Japanese cuisine (with a French Flair) Maui has to offer! Come eat & talk story while dining on our delicious assortment of Fresh Sushi, Juicy Steak, and Delicious Cocktails. Oao at Wailea is NOT a BYOB establishment. Wine & Sake are ok to bring but bear in mind that we charge a $35 Corkage Fee per bottle brought.
Le Matteo's Osteria propose une expérience italienne authentique. Ce restaurant et bar à vin vous permettra de savourer une cuisine italienne pr éparée sur place à partir de produits locaux et de découvrir plus de 100 vins. Il dispose du plus grand choix de vin au verre d'Hawaii. Rempli d'histoires de famille, d'anecdotes sur les spécialités locales, de journées consacrées aux vignobles italiens avec des générations de vignerons et après de nombreuses leçons sur le vin, Gianna et Matteo seront ravis de vous accueillir dans le premier bar à vin italien de Maui.
Acclaimed chef and James Beard Award winner Roy Yamaguchi opens Humble Market Kitchin at The Wailea Beach Resort. Humble Market Kitchin is reminiscent of Roy Yamaguchi’s family roots, which started on the plantations of Maui, capturing the sweet and savory flavors he recalls from his childhood.
We are a lively Irish Pub and music venue in the Wailea area of Maui serving Irish and American influenced fare with Live Entertainment Nightly! PLEASE NOTE: There is a Cover/Ticket Fee for our Shows and Events Thursday-Friday. Read more below to learn about our weekly programming. Thursdays - Open 2-9pm with Magic Show Dinner Seating Starting at 5:30pm Mulligan's Magic Show with Brenton Keith & his Bag O' TricksShowtime 6:30$10 per person, 5 and under are free Fridays & Saturdays - Open 2-9pm with Live Music 6/7pm-8/9pm.There are cover charges and tickets for our evening shows that range from $5-$25.Check for this weeks line-up and get more information at MulligansOnTheBlue.com/Shows-Events/Sundays - Open 2-9pm with Live Music 5pm-8pmMaui's Own Dance Band "Island Soul"$5 cover at door (kids 12 years and under are free)
Brigit & Bernard's Garden Café is a German gem located in central Kahului of Maui, Hawaii. Swiss-born Chef and Owner Bernard Weber prepares each and every dish from scratch. No prepared sauces, all hausmade from scratch using the freshest ingredients. Come explore this unique "hole in the wall" for a unique German-Swiss experience!Please call the restaurant for any changes on the day of reservation. We have very limited capacity for indoor seating. Please call to reserve to be seated indoors.For a large party, 5 guests and more, please call the restaurant at 808-877-6000.We appreciate your understanding and cooperation.
