Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (512) 605-4875 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
Andiamo Ristorante is a fine dining restaurant which offers authentic Italian cuisine. We are locally owned, and not affiliated with any chain restaurants. We are also the only authentic Italian restaurant in Austin, TX that has been recognized by the Italy-America Chamber of Commerce of Texas Inc. We feature the freshest ingredients from local farmers' markets, and offer a seasonal menu in a traditional European-styled course, designed to pair beautifully with our extensive selection of prestigious Italian wines. We host Monthly Wine Dinner events on every Last Tuesday - a four-course dinner with wine pairings, and different menus every month.
Faites une escale gourmande au Truluck's pour éveiller vos sens.
C'est le crabe de toute première fraîcheur, issu des propres pêcheries de l'établissement, qui en font sa réputation. Que vous choisissiez des fruits de mer frais ou un steak juteux préparé à la perfection, la satisfaction est toujours au rendez-vous. Vous pourrez agrémenter ces saveurs d'un délicieux vins servi au verre ou à la bouteille.
Prix Best Food 2012 - OpenTable
Prix Best Overall 2012 - OpenTable
Prix d'Excellence - The Wine Spectator
Gagnant du 2011 Top Workplace (moyennes entreprises) - Austin American-Statesman
Juliet Italian Kitchen, with locations in the heart of Austin’s beloved Zilker Park and Arboretum neighborhoods, is the ideal destination for anyone seeking a relaxed Italian experience for a date night, business lunch or casual weekend brunch. Managed by Veneto Hospitality, Juliet was established in 2015 boasting traditional Italian flavors, and comforting staple dishes that are made from scratch everyday. Juliet’s ethos is centered on a warm and welcoming atmosphere lending its feeling of home. The elevated interiors showcase local art to bring the classics of Italy to the trademarked uniqueness of Austin. The outdoor covered patios allow for enjoyable dining alfresco year-round for parties of all sizes. Juliet is ideal for large celebrations and offers private dining options, family style catering and restaurant buy-outs to make each event specially tailored to the guest.
Ebisu serves traditional Japanese fare with modern influences, featuring high-grade sashimi and wagyu beef, nigiri and sashimi. Traditional sushi rolls are also available on the menu. Come join us at our bar for sake, Japanese whiskey and draught beer. EVERY NEIGHBORHOOD NEEDS the perfect sushi restaurant for a special date night, family dinner, or a quick bite during lunch. Ebisu Japanese Restaurant, located right outside the Galleria Oaks Shopping Center on Highway 183 in northwest Austin, is the answer.Ebisu accommodates any party size with a large dining area and intimate party rooms. Its easy accessibility makes it a hot spot for travelers, newcomers, and a regular destination for neighborhood locals.The restaurant’s warm ambience and inviting staff make you feel welcome immediately
Pendant plus de 13 ans, le Siena a été l'un des restaurants favoris des amoureux de la cuisine toscane authentique. Le chef Harvey Harris a reçu son diplôme en cuisine italienne dans une école hôtelière du Piémont, en Italie, mais son cœur appartient à la Toscane, où il a vécu et travaillé. Les plats du Siena sont cuisinés à la commande, les pâtes fraîches sont préparées chaque jour, tout comme les sauces et les bouillons. La cuisine toscane ne comporte pas de gluten en général. Par conséquent, le menu est à 65 % sans gluten. Le chef Harvey achète ses ingrédients naturels sans hormones et sans produits chimiques, dans les ranchs et fermes locaux. Accompagnés de vins primés, les plats sont servis dans un cadre élégant et rustique, présentant des murs en pierre et de hauts plafonds à poutres apparentes. Que vous souhaitiez un dîner léger, un happy hour, organiser un événement spécial ou une soirée romantique, venez découvrir le charme de la Toscane à proximité de chez vous.
Centrally located in Austin, Texas, COVER 3 offers a diverse menu of inventive American fare for lunch and dinner. Each menu item is carefully prepared with the finest, freshest ingredients. COVER 3 offers brunch on the weekends and an impressive Bloody Mary & Bubbles Bar, inviting you to mix up your favorite brunch cocktails. The restaurant also offers a full bar with a premium well, a spectacular selection of spirits, a variety of draft beers chilled to perfection, and a fabulous collection of wines available by the glass.COVER 3's accolades include best Mac N Cheese, best Wings and top Sports Bars. Whether you stop in for a quick lunch, take the family to brunch or host clients for dinner, COVER 3 is ready to serve you. Come and experience their specialties: Dining, Spirits and Sports.
Le Saffron sert un mélange éclectique de mets indiens traditionnels agrémentés de saveurs himalayennes. Les mets servis restent fidèles à leurs racines et à leurs origines et sont élaborés principalement à partir de produits locaux. Tous les plats, sauces, naans et desserts sont faits maison de A à Z. Ce restaurant est le premier d'Austin à présenter un menu népalais. Le Népal foisonne de saveurs. La plupart des plats sont autochtones et révélateurs de la culture et du peuple népalais. Quelques-uns s'inspirent de l'Inde et de la Chine, contrées voisines. Le menu népalais servi au sein de l'établissement est à la croisée de ces chemins.
