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Meilleurs restaurants pour les gourmets à Glen Burnie

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7 restaurants disponibles à proximité

Photo du restaurant Monarque
1. Monarque
4.5
Génial(1243)
Prix : très cher
• Française • Harbor East
Réservé 14 fois aujourd'hui
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Tuesday and Wednesday. On Thursday, Friday, and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
Photo du restaurant apropoe's
2. apropoe's
3.5
Très bon(254)
Prix : cher
• Américaine • Harbor East
Réservé 4 fois aujourd'hui
Located on the water in Baltimore's Inner Harbor, our signature restaurant, Apropoe's, offers a fresh take on American comfort food. Enjoy seafood and local favorites in a stylish setting inspired by the 1920's Prohibition, as well as the famous writer Edgar Allan Poe.
Photo du restaurant Copper Shark
3. Copper Shark
4.7
Exceptionnel(574)
Prix : cher
• Américaine • Locust Point
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
Photo du restaurant The Elkridge Furnace Inn
4. The Elkridge Furnace Inn
4.8
Exceptionnel(3044)
Prix : cher
• Américaine contemporaine • Elkridge
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Photo du restaurant One-Eyed Mike's
5. One-Eyed Mike's
4.5
Génial(119)
Prix : cher
• Américaine • Fells Point
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
Photo du restaurant George Martin's Grillfire - Hanover, Maryland
6. George Martin's Grillfire - Hanover, Maryland
4.6
Exceptionnel(2083)
Prix : raisonnable
• Américaine • Hanover
Réservé 19 fois aujourd'hui
Grillfire est un grill à l'américaine sophistiqué qui met à l'honneur les aliments que nous avons tous appris à aimer. Avec un accent mis sur d'authentiques plats régionaux et internationaux repensés, les clients profitent de leur souper dans un espace richement conçu pour toutes les raisons, pour toutes les saisons. Grillfire s'adresse à des clients exigeants qui apprécient les saveurs intenses et les présentations fantaisistes d'un menu convivial. Que vous désiriez un hamburger grillé juteux après une arrivée de fin de soirée, ou profiter des cocktails exotiques au bar avec des collègues, ou partager un repas de grande qualité avec des amis ou en famille, ou savourer chaque instant que ce grand souper important, le Grillfire dépasse constamment les attentes des clients.
Photo du restaurant Jerk at Nite
7. Jerk at Nite
3.7
Très bon(12)
Prix : raisonnable
• Caraïbes • West Baltimore
Réservé 2 fois aujourd'hui
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.

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