The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
A contemporary American restaurant located at Madison Square in Madisonville. Alara invites you to an immersive dining experience that encourages exploring, sharing, and tasting your way through innovative dishes that are expertly prepared and exquisitely presented. Featuring a seasonal menu emphasizing prime meats and seafood, the culinary team utilizes luxury ingredients to create fun and approachable dishes for every diner. With an open kitchen that fosters a social atmosphere, Alara strips away the conventional formalities of fine dining while focusing on high-quality food and next-level hospitality in a lively yet elegant setting.
The era of a stuffy steakhouse has now evolved into something magical. From the founders of award-winning Agave & Rye, who have been cited with accolades such as “Top 5 Hottest Brands 2021” from NRN, as well as “Top 20 NEXT-GEN Brands 2021” from FSR, S.O.B (Son of a Butcher) offers everything desirable in a top steakhouse, without the white tablecloths, pretentious service, and boring atmosphere. The steakhouse has something for everyone, including USDA Prime cuts, Wagyu, Caviar, Shaved Truffles and Gold Leaf options, plus Fresh Seafood, Scratch Pasta, and memorable desserts. Our service focuses on true hospitality with the mission to leave our guests wanting for nothing. With every detail, design and inspiration revolving around our Core Values, our guests will enjoy a fun, elevated environment, innovative menu, craft cocktails, and simply a damn good time.
Les propriétaires Scott Lambert et Alfio Gulisano vous accueillent au Alfio's buon cibo. Dans ce restaurant situé au Hyde Park Square, le chef Alfio combine naturellement les saveurs indigènes de l'Italie et de l'Argentine pour concocter une cuisine italienne moderne avec une touche argentine. Le Alfio's « buon cibo » (qui signifie « bonne nourriture » en italien) propose une vaste sélection de vins en provenance d'Amérique du Nord, d'Italie et d'Argentine.
Dégustez-y des pâtes et des desserts maison, des fruits de mer frais, du bœuf, de l'agneau, des menus de saison et des plats du jour uniques dans une ambiance décontractée et confortable. Inscrivez-vous à l'infolettre du Alfio pour connaître le prochain souper avec accords mets et vins. Visitez le site Web du restaurant pour vous inscrire.
Vous pouvez aussi faire une réservation en ligne.
Le restaurant E+O Kitchen tire son inspiration de l'harmonie essentielle entre terre et mer. Sa philosophie culinaire est fondée sur les principes de l'utilisation d'aliments sains et biologiques et d'une préparation à partir de produits bruts. L'E+O Kitchen se fait une joie de vous accueillir à Cincinnati, dans un cadre naturel à la fois glamour et confortable.
Welcome to Overlook Kitchen + Bar at The Summit Hotel!Indulge in handcrafted cocktails featuring the finest local ingredients in this trendy, casual environment. Located on the fourth floor, Overlook Kitchen + Bar is your go-to for cocktails made with fresh, local ingredients and irresistible dishes featuring local, seasonal produce and artisan meats. Grab a seat at the bar or head to the 3,800 sq ft outdoor patio for cocktails and conversation alongside commanding views.
Your neighborhood social house located on the corner of Cooper and Kenwood.Incredible coffee, food, cocktails, and exciting wines. A comfortably familiar spot for conversation with friends, work meetups or grabbing a bottle of wine on your way home! A beautiful covered patio completes the upscale ambiance, while still being dog friendly!Local Chef, Arthur Kurtzman, brings his years of training as he executes his take on Modern French Cuisine with a heavy emphasis on technique. Our brunch menu is available daily with show-stopping French and Japanese omelets. Dinner is available Wednesday to Saturday with a tapas style menu and glorious curated charcuterie boards.The Park Pour is offers a vibrant coffee menu, using only the finest coffee from Deeper Roots, a Cincinnati favorite. The shelves are filled with over 150 different sophisticated and playful wines. Grab a glass of wine and enjoy! — or take a bottle or two home with you.
Bienvenue au Quarter Bistro, situé dans le centre historique de Mariemont Square, à quelques minutes de Montgomery, Maderia, Indian Hill et Downtown.
La combinaison de cuisine de saison et d'ambiance sophistiquée s'est méritée des prix. Et ce n'est que le début d'une expérience inoubliable.
En tant que l'un des meilleurs bistros contemporains de Cincinnati, le restaurant présente un menu qui préserve l'équilibre entre des plats classiques et créatifs. Du poisson frais et du gibier à tous les jours? Bien sûr. Des vins remarquables à prix abordable? Sans aucun doute. Que vous veniez pour une belle soirée d'été sur la terrasse, un souper romantique à deux ou un dîner d'affaires à dix, le Quarter Bistro se charge de tout.
Dirigé par le chef Jean-Robert de Cavel, le néo-bistro français Le Bar A Bœuf occupe le bâtiment Edgecliff, dans la banlieue d'East Walnut Hills, à Cincinnati.
