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Meilleurs restaurants pour les gourmets à Del Valle / Nápoles / Narvarte

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37 restaurants disponibles à proximité

Photo du restaurant Bellini Restaurante Giratorio - México
1. Bellini Restaurante Giratorio - México
4.5
Génial(4646)
Prix : très cher
• Internationale • Del Valle / Nápoles / Narvarte
Réservé 36 fois aujourd'hui
Located at the top of the World Trade Center, Bellini Revolving Restaurant, offers everything you are expecting from you visit: an international menu with an exclusive and intimate setting, personalized and attentive service, as well as live music at night, and on Sundays. All this with an unparalleled 360 degree view of Mexico City.We offer a menu that combines land and sea, like our renowned live lobsters from Canada, or our famous New York steak, along with our selection of homemade desserts, that we change according to the season. All this combined with our vast wine, liquor and cocktail menu, to guarantee you will have an unforgettable time.Being a romantic dinner, a family gathering, or a brunch with friends, Bellini can assure you will have a memorable
Photo du restaurant Esquina Común
2. Esquina Común
4.8
Exceptionnel(143)
Prix : très cher
• Mexicaine Contemporaine • México
Réservé 15 fois aujourd'hui
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Photo du restaurant Maximo
3. Maximo
4.7
Exceptionnel(3123)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 34 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Migrante
4. Migrante
4.6
Exceptionnel(472)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 4 fois aujourd'hui
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Photo du restaurant Baldio
5. Baldio
4.6
Exceptionnel(117)
Prix : très cher
• Mexicaine • Condesa / Roma
Réservé 9 fois aujourd'hui
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
Photo du restaurant Gaba
6. Gaba
4.8
Exceptionnel(256)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 29 fois aujourd'hui
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Photo du restaurant ANIMAL - ST REGIS
7. ANIMAL - ST REGIS
4.7
Exceptionnel(477)
Prix : très cher
• Internationale • Zona Rosa / Cuauhtemoc
Réservé 17 fois aujourd'hui
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
Photo du restaurant Sartoria
8. Sartoria
4.7
Exceptionnel(2122)
Prix : très cher
• Italienne Moderne • Condesa / Roma
Réservé 45 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Photo du restaurant Lorea
9. Lorea
4.7
Exceptionnel(112)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservé 6 fois aujourd'hui
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Photo du restaurant Huset
10. Huset
4.6
Exceptionnel(1780)
Prix : très cher
• Cuisine paysanne • Condesa / Roma
Réservé 30 fois aujourd'hui
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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