By Grupo RosaNegraTaboo is an exclusive Beach Club in Tulum located in the center of the hotel zone, and immersed in the perfect environment for an endless party with sun, beach, champagne, and live shows by the violinist and saxophonist that will make each visit an unforgettable memory.Also enjoy the experience every night in the restaurant with the best of Mediterranean cuisine and exclusive seafood to give rise to an unparalleled celebration to the rhythm of the music from the DJ and sparklers on the tables.
Argentinean roots restaurant. Our culture inspired us to create a warm and rustic space where food is the protagonist. Fire and wood, always at sight in our open wood-burning kitchen, impregnate with flavors exquisite cuts of meat, fish and vegan options. Together with a high quality mixology proposal, wine selection and outstanding service, we create a complete experience aimed at the most demanding customers, those who know how to enjoy the art of culinary delights and do not want to stop feeling at home.
Diamante K has created a unique gastronomic space, where outstanding food is what matters most.Proud of our Mexican cuisine, we invite you to this culinary journey to live an experience of aromas and textures originating from the Yucatan Peninsula.A mix of ancient techniques from the Mayan culture and contemporary Mexico accompany us from the producer to your table.We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico.Access through Coba Avenue.Reference: Hotel Kore Tulum
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
Tulum Treehouse offers a warm and cozy experience surrounded by the jungle, while carefully preserving the original Tulum vibe, we are a great option for those seeking an alternative to commercial restaurants. Our intimate and mystical space provides a unique atmosphere that appeals to individuals looking for a more personal dining experience.Our open-air restaurant embraces Mexico's natural beauty and the richness of its regional cuisine, presenting innovative takes on traditional Mexican dishes cooked over a wood-fed open fire and curated by our chef Antonio Romero.Immerse yourself in the breathtaking sunset over the jungle from our beloved rooftop and truly live the experience, all while enjoying the privacy and enchantment for those seeking something beyond the ordinary.On Fridays, join us and let yourself be captivated by an unforgettable evening of exceptional culinary experience with our 6-course set menu, accompanied by a live DJ and an energy that is simply contagious.
Copal Gastro Bar is located in the middle of a little jungle garden, in a cozy, woody, handcrafted atmosphere, a pool surrounded by greenery, all blending perfectly with nature.A simple and beautiful international menu with a touch of México, featuring fresh, locally-sourced and sustainable ingredients and unique Mexican spirits, wine and special mixology.
Welcome to Mamazul restaurant and embark on a flavor journey through Mexico's culinary heritage. Our menu showcases the diversity of Mexican cuisine, using local ingredients and all made with a contemporary twist.Mamazul also offers the largest collection of mezcal and tequila in Tulum, with more than 350 mezcals and other agave spirits from all over Mexico.Book the best mezcal and tequila tasting in Tulum, with artisanal cheese pairing!
Feeling, Art, & Reflexion.
Kokoro Tulum is hidden on the rooftop of Copal Tulum Hotel, just under the stars and surrounded by the greenery of nature.
You will enter by a cenote road and arrive to this sensual place, shining by Japanese orange lamps. The Spirit Of The Japanese Cuisine. Our line represents the essence and soul of the Japanese cuisine, respecting the product, using the classic techniques and playing with local ingredients. High quality, prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency. And experience through balance of flavors, textures, colors, and temperatures appreciating each cut and raw material. Live the Experience.
Parole Tulum by Grupo RosaNegra! Parole Tulum combines vintage charm with a rustic yet sophisticated design, located in the exclusive hotel zone of Tulum. Enjoy delicious classic Italian dishes, such as homemade pasta, fresh seafood, and fish, perfectly paired with artisanal cocktails and a carefully curated wine selection. A culinary experience that stands out for its attention to detail and welcoming atmosphere.
¡Hola, Locos!
Idan Lifshitz, chef de su exclusivo restaurante “Loco Tulum”, ha iniciado una increíble aventura culinaria en Tulum. Este lugar único, ofrece la oportunidad de degustar sus platos de cocina mediterránea, en los que los sabores y colores convergen para crear una experiencia totalmente auténtica. Loco Tulum enfatiza el deleite de cada concepto, plato y envío. Nuestro chef quiere traer el verdadero sabor de cada oferta para crear momentos alegres a través del maridaje, para darle a tu paladar la experiencia que no sabías que necesitabas.
¡He aquí, amantes de la comida del mundo! ¡Para Loco, Tulum es solo uno de los mejores restaurantes de Tulum!
