At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. We are also proud to provide an excellent selection of the worlds best oysters flown in fresh for your enjoyment. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings.
Daily News Restaurant/Nana’s Kitchen This highly rated dining establishment offers a perfect blend of American and Mediterranean cuisines including artisan pastas and seafood specialties.Our refined selection of wines is offered in a luxurious setting with a very inviting atmosphere.Don’t miss this new local treasure.
Our story started on the beautiful coast of South Sicily and later transformed to another beautiful cost of Clearwater, Florida. Chef Nello born and raised in Catania, Sicily and has wide experience with his restaurants in Italy. Soul Sicilian Fusion is his first restaurant in USA. Name SOUL mean that main ingredient in each dish is LOVE! Fist opened in September of 2019 we decided that most important in our restaurant is high quality local produce, fresh fish, and Authentic Italian recipes. Each wine is carefully chosen and displayed in our wine menu by the region it’s from!We are happy to see you in our restaurant and want you to have best experience ever!
The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves a farm-to-table menu with food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
Lorsque le premier Bascom est arrivé en Floride au début du siècle dernier pour aider Henry Flagler à construire le chemin de fer de Key West, il a apporté dans ses bagages son amour pour les côtelettes épaisses et les steaks saignants. Au cours de ses voyages, il a également découvert l'abondance des fruits de mer de Floride. Ce restaurant rassemble toutes ses recettes favorites dans un véritable Chophouse à l'américaine, qui rend hommage à l'appétit copieux de Bascom et à sa passion pour les bons steaks, les côtelettes et les fruits de mer frais. En son honneur, le Bascom's Chop House est un restaurant américaine confortable mais élégant. Son équipe est fière de proposer une carte de vins soigneusement élaborée, ainsi que du bœuf du Midwest américain, maturé à la perfection afin de vous garantir les steaks les plus tendres et savoureux que vous pourrez trouver, quel qu'en soit le prix. Fidèle à son nom, il propose également des côtelettes de veau, de porc et d'agneau découpées à la main et préparées parfaitement, ainsi qu'une vaste sélection de fruits de mer de la région fraîchement livrés du matin.
The Living Room on Main serves up delicious New American cuisine specializing in upscale fare. Our award-winning scratch kitchen ensures our guests taste the difference in our food at Brunch, Lunch, Dinner, or Late Night. Our full-service bar offers a best-in-class cocktail experience, coupled with live music 3 nights a week- all in an elegant & relaxed atmosphere ideal for losing track of time - and you have the recipe for an incredible local hang out for any occasion.
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
Credit Card required to book, Payment is Always Due Onsite! Joseph’s Tea Room Clearwater is a family-owned business specializing on it's own high-quality tea blends and wonderful Afternoon Tea Experiences! Our Tea Room is designed to provide a warm and inviting atmosphere that is perfect for hosting afternoon tea parties, bridal showers, baby showers, holiday parties, corporate events, weddings and more. From the comfortable seating to the beautiful decor, every detail has been carefully chosen to ensure that your guests feel relaxed and comfortable throughout the event. Plus, our Tea Room can accommodate up to 90 people, so you can invite all your friends and family without worrying about space constraints.We are committed to providing the best tea party experience for our guests. From our customizable menu options to our elegant and cozy atmosphere, we have everything you need to host a tea party that your guests will remember. Awarded Best Tea Room by Tampa Bay Times for 3 Years!
Nestled in the heart of beautiful downtown Dunedin. Crown & Bull offers an upscale modern American fare. We pride ourselves on locally sourced food. We work with local farms and ranches to deliver the best ingredients possible. We have indoor and outdoor seating, live music on select days and a full bar with craft cocktails and local beers from local breweries.
