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Meilleurs restaurants chaleureux à Desierto de los Leones

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83 restaurants disponibles à proximité

Photo du restaurant Esquina Común
4.8
Exceptionnel(85)
Prix : très cher
• Mexicaine Contemporaine • México
Réservé 6 fois aujourd'hui
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Photo du restaurant Lardo
4.6
Exceptionnel(1382)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 71 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant Malcriado Condesa
4.5
Génial(90)
Prix : cher
• Mexicaine Contemporaine • Condesa / Roma
Réservé 7 fois aujourd'hui
Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.
Photo du restaurant PLONK
4.6
Exceptionnel(164)
Prix : cher
• Internationale • Condesa / Roma
Réservé 14 fois aujourd'hui
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
Photo du restaurant Gaba
4.7
Exceptionnel(199)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 8 fois aujourd'hui
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Photo du restaurant Bijou Drinkery Room
4.8
Exceptionnel(172)
Prix : très cher
• Speakeasy • Condesa / Roma
Réservé 11 fois aujourd'hui
Step into the hidden world of Bijou Drinkery Room, a speakeasy within L'oie Foodie Rooftop. Inspired by the Bijou Cocktail, invented by Harry Johnson, "the father of professional bartending”, its name evokes three glittering jewels: gin for diamond, vermouth for ruby and chartreuse for emerald. Its recipe is also one of the oldest in the manual, dating back to the 1890s.Bijou, the Drinkery Room where vibes & music along with cocktail gems blend up together and become a whole new atmosphere and experience. A place where the unusual meets the unexpected, where history meets innovation and where drinks have been crafted to challenge your senses & beliefs.Bijou features 6 signature drinks, an interactive and playful cocktail menu, astonishing finger menu and our magical mixologists whose speciality is creating one of a kind concoctions based on flavors, evocations and sensations. Come find us, when you do, we’ll be waiting and ready
Photo du restaurant Cancino - Nápoles
4.6
Exceptionnel(295)
Prix : raisonnable
• Pizzeria • Del Valle / Nápoles / Narvarte
Réservé 6 fois aujourd'hui
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino NápolesC. Pensilvania 124, Nápoles, Benito Juárez, 03810 Ciudad de México, CDMX
Photo du restaurant Baldio
4.6
Exceptionnel(52)
Prix : très cher
• Mexicaine • Condesa / Roma
Réservé 18 fois aujourd'hui
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.
Photo du restaurant La Imperial - Nápoles
4.5
Génial(51)
Prix : très cher
• Mexicaine • Del Valle / Nápoles / Narvarte
Réservé 5 fois aujourd'hui
Inspired by the classic mexican cantinas from the 19thy century and located at the cozy neighborhood of La Nápoles, Cantina La Imperial is the perfect place to have a very good time. Our kitchen celebrates the best of mexican cuisine, while our bar serves a mix of classic drinks and author mexican cocktails.As savory and spicy molcajete de cecina in salsa verde, a Jamaica Imperial with mezcal, and a domino match with good friends are waiting for you at La Imperial.
Photo du restaurant Jowong
4.7
Exceptionnel(114)
Prix : cher
• Coréenne • Condesa / Roma
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.
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