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Meilleurs restaurants chaleureux à College Park

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161 restaurants disponibles à proximité

Photo du restaurant Huncho House
4.5
Génial(1581)
Prix : très cher
• Fusion/Éclectique • Hyattsville
Réservé 15 fois aujourd'hui
Huncho House consists of a group of Culinary experts, who provide the most exquisite, upscale private dining experiences across the United States. With decades of experience across our dedicated team members, you can expect to truly elevate your palate as well as your standards. We cannot wait to have you come to our flagship location's official launch in Maryland!Reservations - Parties of six or less can make reservations on our website with a credit card. We do not accept reservations over the phone. Parties larger than six are considered "private events"; inquiries can be forwarded to info@hunchohouse.com for further details. Chef's Table (counter seating) is based on availability for an additional $100.00 per person.Cancelation/no-show policy: Cancellations can be made up to 24 hours prior to the reservation without penalty. Late arrivals past 15 minutes are considered a no-show. There will be $35 per person fee for all cancellations/no-shows based on this disclosed policy.
Photo du restaurant 1123 By Chef Tobias
4.5
Génial(145)
Prix : très cher
• Fusion/Éclectique • Hyattsville
Réservé 34 fois aujourd'hui
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Photo du restaurant Provost
4.4
Génial(103)
Prix : raisonnable
• Américaine • Brookland / Brentwood
Réservé 3 fois aujourd'hui
Provost is a laid back, American style restaurant with soul food roots serving organic fare in a gorgeous setting. We believe in healthy food, good times, and great service. Join us for brunch, dinner, or drinks. Our rooftop is now open for dining.
Photo du restaurant Muoi Tieu
4.8
Exceptionnel(24)
Prix : raisonnable
• Vietnamienne • Silver Spring
Réservé 5 fois aujourd'hui
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
Photo du restaurant Era Wine Bar
4.6
Exceptionnel(171)
Prix : cher
• Bar à Vin • Mount Rainier
Era is a sommelier-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service dinner is offered Wednesday-Sunday, with brunch on Sundays only. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
Photo du restaurant SHIA Restaurant
4.9
Exceptionnel(79)
Prix : très cher
• Coréenne • Washington
Réservé 9 fois aujourd'hui
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Photo du restaurant Tabard Inn
4.6
Exceptionnel(3837)
Prix : raisonnable
• Américaine contemporaine • Dupont Circle
Réservé 74 fois aujourd'hui
Les recettes de Tabard Inn Restaurant en constante évolution saisonnière reflètent les influences mondiales avec une touche régionale. Avec un engagement à l'approvisionnement d'ingrédients de la plus haute qualité, notre cuisine crée son menu du jour avec ce qui est local, frais, et de saison pour apporter des plats recherchés à votre table, dans un cadre éclectique et historique. Une institution de Washington depuis 1975, nous sommes impatients de vous recevoir.
Photo du restaurant Filomena Ristorante
4.8
Exceptionnel(17323)
Prix : cher
• Italienne • Georgetown
Réservé 221 fois aujourd'hui
Depuis près de 35 ans Filomena est l'un des plus Landmark restaurants de Washington, situé au coeur de Georgetown avec vue sur la C&O Canal historique. A voté meilleur restaurant italien de Washington par AOL Digital City passé plusieurs années. En vedette sur la chaîne Voyage et Food Network. Déjeuner ou dîner, notre cuisine s'est inspiree des immigrants italiens en Amerique au début du vieux monde, soigneusement transmis d'une génération à l'autre, aux côtés des créations culinaires de pointe des aliments de l'Italie d'aujourd'hui. Filomena est parfait pour le déjeuner d'affaires ou l'élégant dîner aux chandelles.
Photo du restaurant Caruso's Grocery - DC
4.8
Exceptionnel(1218)
Prix : cher
• Italienne • Capitol Hill
Réservé 47 fois aujourd'hui
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Photo du restaurant Iron Gate
4.7
Exceptionnel(3034)
Prix : très cher
• Méditerranée • Dupont Circle
Réservé 31 fois aujourd'hui
Originaire de la côte est du Maryland, le chef Anthony Chittum a gagné sa réputation non seulement pour sa cuisine, mais aussi pour son engagement à s'approvisionner dans un réseau d'agriculteurs, de pêcheurs et d'artisans alimentaires locaux. Puisant leur inspiration dans les cuisines de la Grèce, de la Sicile, de la Sardaigne et du sud de l'Italie, le chef Chittum et son équipe interprètent ces différentes traditions et techniques en utilisant les meilleurs produits de la région du Mid-Atlantic. En soirée, l'Iron Gate propose un menu dégustation dans la salle à manger. Vous pourrez opter pour un menu dégustation de 4 plats (60 USD par personne, plus 40 USD pour l'accord mets et boissons), un menu dégustation de 6 plats (80 USD par personne, plus 50 USD pour l'accord mets et boissons), ou le menu dégustation du chef (110 USD par personne, plus 90 USD pour l'accord mets et vins). Vous serez invité à personnaliser votre expérience en choisissant vos plats dans les différentes catégories du menu. Les menus dégustation changent souvent, selon la disponibilité des produits de saison et locaux. Ils peuvent être adaptés en fonction de vos restrictions et préférences alimentaires.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Dinah
    Région de Washington, D.C. •2 avis
    5.0
    Y est allé·e il y a 1 jour
    I had an amazing experience at 1123 by Chef Tobias! From the moment I walked in, the atmosphere was warm and inviting, setting the stage for a fantastic evening. The food was absolutely delicious—each dish was crafted with precision and flavor, showcasing the talent behind the kitchen. Every bite was a delight, and it’s clear that Chef Tobias has created something truly special. A huge shoutout to the bartenders, Mayo and Stephon! They were incredible—not only did they craft amazing drinks, but their energy and hospitality made the night even more memorable. Their cocktails were top-notch, and their friendly, engaging service really set the bar high. I will definitely be back, and I highly recommend 1123 to anyone looking for a great dining and bar experience. Five stars all the way!
    En savoir plus
    1123 By Chef TobiasPrix : très cher• Fusion/Éclectique• Hyattsville
    4,5
  • TiannaVIP
    Région de Washington, D.C. •14 avis
    5.0
    Y est allé·e le il y a 2 jours
    Great experience, we were seated immediately. The music in the restaurant was really good. I like that the menu is diverse with meat and plant based options. The owner was there and she is very nice
    En savoir plus
    ProvostPrix : raisonnable• Américaine• Brookland / Brentwood
    4,4
  • TANDRA
    Région de Washington, D.C. •3 avis
    5.0
    Y est allé·e le il y a 2 jours
    We had an amazing Chef’s Table experience at Huncho House last night! We were able to see all of the dishes as they were being prepared and interact with the chefs. Everyone was so cool and the energy was really positive! The food…next level delicious and plated beautifully! We couldn’t decide on just 2 entrees so we ordered 3. For appetizers, we had the crab topped charbroiled oysters and cheesesteak eggrolls. For entrees, we had the Red Snapper, Jerk Short Rib and Seafood Fried Rice with shrimp added. We ordered regular Mac n Cheese and Brussel Sprouts as our sides. Every dish was cooked to perfection and so flavorful! The sauce on that snapper was CRAZY good! Sweet and spicy. Short rib was tender and tasty! The fried rice had salmon on top as well and was a filling dish! The drinks were mixed very well too. We felt special and got individual attention for our whole stay. The chef’s table experience was very worth it! As an added bonus, the owner Tobias Dorzon came in as we were wrapping up our meal. It was cool to have him come through as he continues to recover! Blessings to him for continued healing! We thoroughly enjoyed ourselves.
    En savoir plus
    Huncho HousePrix : très cher• Fusion/Éclectique• Hyattsville
    4,5
  • Susan
    Région de Washington, D.C. •4 avis
    5.0
    Y est allé·e le il y a 7 jours
    Another exceptional meal shared by omnivores and vegans. Best vegan pho anywhere. The Vietnamese salad (vegan) is totally addictive. The Viet steak is our favorite steak anywhere. Cheerful ambience in the winter cold, with great soundtrack. Our favorite local place.
    En savoir plus
    Muoi TieuPrix : raisonnable• Vietnamienne• Silver Spring
    4,8
  • Drew
    Région de la baie de San Francisco •3 avis
    5.0
    Y est allé·e le 8 févr. 2025
    Very excellent establishment and service. More availability of classes/experiences could be cool!
    En savoir plus
    Era Wine BarPrix : cher• Bar à Vin• Mount Rainier
    4,6
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