The Standard is an elevated take on the modern American bistro—where genuine hospitality meets an unforgettable dining experience. Owned and led by award-winning Chef Jeff Dinnebeil, named Best Chef by Toledo City Paper, our kitchen delivers expertly crafted steaks, fresh seafood, and bold, craveable flavors. Voted Best New Restaurant, The Standard is more than just a meal—it’s a celebration of exceptional food, warm service, and vibrant energy. Whether you’re indulging in a perfectly cooked steak, sipping a handcrafted cocktail, or sharing an evening with friends, every moment at The Standard is meant to be savored.
Tucked inside the Renaissance Toledo Downtown Hotel, come experience one of Toledo’s most revered restaurants – the Brim House – led by Executive Chef Michael Rigot. Chef Michael’s impressive menu is laced with influences of his southern upbringing and Czech and Polish roots. The Brim House weekday breakfast menu features classics like Eggs Benedict, as well as whimsical twists and vegan options, while the dinner menu has a focus on fresh, seasonal and artisan ingredients. Come enjoy beautiful seafood and vegan dishes, as well as chop house and game specialties. Wildly creative sides and appetizers join a full bar and notable wine list add to Brim House’s cachet as Toledo’s premier spot for that special celebration – or simply relaxing at the end of the day.
A harmony of wine, food, and ambiance. Chef Christopher Miller and Winemaker Jen McAlear have created a magic experience. Come try our food that pairs perfectly with a wine flight, glass of wine, or bottle. Check out our events, live music, large patio, and private banquet space!
Established in 2005, Stella’s Restaurant and Bar is located on the riverfront in historic uptown Perrysburg and strives to provide an innovative menu, remarkable service, and spectacular entertainment. Owner and Chef Patrick Lahey presents you with an eclectic, locally sourced menu prepared in the from scratch kitchen. Offerings are updated seasonally. The dining room consists of indoor seating on three floors, including the availability of a private room and outdoor seating. Family owned and operated.
