Splendido at the Chateau offers wonderful Rocky Mountain dining featuring hearty yet refined American-European cuisine. In summer, enjoy a cocktail or dine outdoors on our flower filled deck and enjoy great views of Beaver Creek Mountain. As the sun sets and the mountain chill sets in, retreat indoors and get cozy next to our lovely, double-sided, wood burning fireplace. Splendido can comfortably accommodate a range of events including wedding receptions, family celebrations, cocktail parties, as well as business and corporate dinners with private facilities for catered meetings and seminars.
Cuisine américaine contemporaine primée, conçue sous la direction de l'acclamé chef exécutif David Gutowski. Des produits d'été, cueillis dans ses parcelles de jardin locales, complémentent le menu qui est servi dans un cadre spectaculaire avec vues panoramiques sur les montagnes. Un service impeccable, une carte des vins remplie d'étiquettes internationales spéciales, une terrasse extérieure et des prestations de musique en directe garantissent une soirée mémorable. Grâce au feu de foyer pétillant et aux vues sur les pentes de ski, votre repas sera rehaussé d'un beau cadre hivernal.
Now OpenAritza is a Spanish Wine Bar serving Tapas. We serve the highest quality authentic Spanish dishes along with Spanish Wines, Spanish Cider and Spanish Gin and Tonic
Located in the newly remodeled Charter Hotel, The Charter Steakhouse is “A Colorado Kitchen” where we celebrate our mountain lifestyle with dishes and ingredients that are locally sourced and showcase the best of the region. The spectacular mountain views from the dining room offer one of the best vantage points in Beaver Creek.
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Le Ristorante Ti Amo a ouvert ses portes en 1995 sur Eagle-Vail, à mi-chemin entre les rues Vail et Beaver. Il met en vedette une cuisine italienne authentique du Nord, servie dans une ambiance qui évoque l'Italie. Le code vestimentaire est décontracté et les prix sont justes. Le Ti Amo présente des plats tels que la Pasta Fritta, l'Insalata Griglia, le Petti di Pollo alle Fragole et le risotto Pescatore. Il est reconnu, tant par les gens de la région que par les touristes, comme l'un des meilleurs restaurants de la vallée. C'est littéralement un incontournable.
Le Mirabelle est un boutique restaurant situé dans la vallée de Vail. Il s'agirait peut-être de la première maison de Beaver Creek. Le chef exécutif Daniel Joly vous accueille dans ce lieu unique et romantique. Pour sa cuisine originale et contemporaine, il utilise les meilleurs ingrédients naturels et biologiques. Le chef Joly est très fier de son travail. Si vous lui demandez ce qui lui donne le plus de satisfaction de toutes ses récompenses et ses réussites, il vous répondra simplement que les prix et la reconnaissance par ses pairs sont certes importants, mais ce qui l'importe le plus c'est que le client puisse vivre une expérience culinaire inoubliable.
Quietly sophisticated with a generous nod to tradition - the Ritz Carlton Bachelor Gulch's newest food and beverage outlet is Japanese dining in its purest form. Sakaba serves only the highest quality, and freshest fish and ingredients paired with the Vail Valleys finest Sake list, Japanese beer and spirits, while maintaining the craft cocktail tradition of its former namesake.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Welcome Back to Buffalos!Elevated gastropub cuisine, regional microbrews and barrel-aged cocktails take center stage at Buffalos, a refined bar and restaurant in Beaver Creek. Reflecting lodge-inspired décor, Buffalos features distinctly Coloradan design details like rustic wood walls and an imposing stone bar. Menus:https://scnv.io/aUeB
