Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to a land of luxury with a menu of Modern Japanese cuisine.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
Avec les produits locaux les plus frais en provenance directe du Maine et conservés vivants dans ses aquariums, vous êtes sûr de déguster un merveilleux repas au Nick’s Lobster. Ce restaurant familial est réputé pour son extraordinaire homard, ses palourdes fraîches, ses fantastiques plats spéciaux et son marché de poisson. Servant le dîner et le souper, le Nick's Lobster est un restaurant décontracté et familial avec une atmosphère agréable, un personnel sympathique et un menu simple.
Patrizia’s has been a family oriented concept for over 25 years. Each Patrizia's location is individually owned and operated to ensure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that uses family recipes dating back over 150 years. Aside from dining in, we also provide pick-up, delivery and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Williamsburg, Brooklyn, The Bronx, Staten Island, Long Island (Hicksville, Massapequa, Commack & Hauppauge), Sheepshead Bay, Manhattan, Maspeth Queens, Red Bank, New Jersey & our always sunny locations in Fort Lauderdale, Deerfield Beach Florida & Aruba...Amazing family style dining is just around the corner.
Patio seating is now available for groups of 4 guests or fewer. Be sure to select Outdoor/Garden in your reservation. Groups of 5 or more may reserve for inside tables. Thank you for understanding.
Opened in 2019 in the heart of Carroll Gardens, Brooklyn, F&F Pizzeria has a reputation as one of the best purveyors of the New York-style slice in America. The pizzeria takes its name from acclaimed chefs and co-owners Frank Castronovo and Frank Falcinelli, and embraces natural fermentation and uses ingredients of the highest quality—including Bianco DiNapoli organic tomatoes and Frankies 457 Extra Virgin Olive Oil—to produce pies that thrill while honoring tradition. In a rave, The New York Times wrote: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family." F&F is located in a converted garage between sister restaurants Frankies Spuntino and Franks Wine Bar.
Les ingrédients de Palma arrivent frais chaque jour de son jardin biologique et des marchés locaux. Le menu met en évidence des pâtes faites maison, des fruits de mer frais et des produits saisonniers. Palma est situé dans la charmante rue Cornelia au cœur de Greenwich Village, avec un jardin caché rempli de fleurs fraîches en toutes saisons et un ancien wagon de 200 ans pour un souper privé dans un cadre élégant et chaleureux.
Moitié Paris, moitié New York, Racines NY, l'un des 100 meilleurs restaurants à vins des Etats-Unis, rend hommage aux bars à vins vivant parisiens au coeur de TriBeCA.
Chef Diego Moya puise dans ses expériences américaines, françaises, chiliennes, pour créer une cuisine de saison. Il met en avant le légume, privilégie les circuits courts et collaborent avec des fermiers travaillant dans le respect de l'environnement. Le menu est constitué d'un large choix d'entrées et de plats pouvant être partagés, permettant de découvrir sa cuisine de multiples façons. De vins de terroir produits par des vignerons et vigneronnes, des brasseurs, des distillateurs défendant l'agriculture biologique, biodynamique, naturelle. Tel est le credo des 3000 références de la carte. La sélection est faite par Arnaud Tronche et Pascaline Lepeltier MS, MOF. Une vingtaine de vins sont offerts au verre et tous les mardis des dégustations sont organisées. Des cocktails sont proposés par la talentueuse équipe du bar
From the team who brought us Ruby’s & Elephante, Dudley’s is a neighborhood staple that delivers good vibes and great food in equal measure. The American-meets-Australian all-day cafe serves a lust-worthy brunch, alongside sandwiches, and pasta, all within a lively environment that’s a destination to see-and-be-seen.
