Established in 2011Authentic Uzbek Cuisine Samarkand Steakhouse is known by its charcoal grilled steaks and kebabs, also signature entrees, amazing appetizers, variety salads and original desserts. Samarkand also offers great gyros, burgers, seafood and soups. Its three spacious dining areas have different options - quiet dining area, guitar and lite music room and Banquet room with live entertainment and Belly dancing shows. BYOB will give you option to enjoy your own favorites. Delivery and carry out services are available. Online ordering and online reservations are always active. Samarkand is a destination restaurant, enjoy your time being here!
Le Caleb's American Kitchen est le nouveau restaurant BYO New American chapeauté par le chef Caleb Lentchner, ancien chef exécutif et directeur général de Marsha Brown à New Hope, PA. Le chef est inspiré par toutes les bonnes choses américaines, y compris des steaks, des hamburgers, du homard, des crustacés, le créole, la Californie et bien sûr, les agriculteurs locaux et régionaux de Pennsylvanie et du New Jersey. Tous ces éléments réunis feront en sorte que le Caleb's American Kitchen offrira le meilleur de la cuisine néo-américaine.
Adjacent au Village Peddler Bucks County (Pennsylvanie) ce nouveau restaurant de style bistro est ouvert tous les jours pour le déjeuner, pour le dîner et pour le souper. Le Caleb' American Kitchen est fier de reconnaître le besoin des intolérants au gluten en offrant du pain sans gluten pour tous les hamburgers et sandwiches ainsi que quelques éléments signature tels que le macaron à la noix de coco, une variété de crêpes pour le déjeuner et le Santa Cruz Fish Tacos pour le dîner. De plus, le restaurant propose des plats végétaliens et paléo.
On accepte les réservations pour le souper seulement, mais il est possible de contacter directement le restaurant pour s'assurer d'une place pour déjeuner ou dîner.
Villa Barolo Ristorante and Wine Bar features creative Italian-inspired dishes using the fresh seafood and game meats. It offers at least four different organic specialties a day. Try its pan seared foie gras with grilled Portobello mushrooms and Belgium endive, its pheasant breast that is lightly seasoned and pan roasted and served with roasted chipollini and mushrooms, or a combination of caribou and lamb chops marinated with fresh garlic and rosemary drizzled with a honey rosemary demi-glaze. Other organic game meats served are antelope, elk, ostrich, kangaroo and wild boar.
Villa Barolo Ristorante and Wine Bar has a full-service bar with its signature creations as well as traditional cocktails. It also has happy hour specials for food and drink on weekdays from 4 to 6 p.m. Villa Barolo Ristorante and Wine Bar is perfect for large parties and special events with its separate lunch, dinner, hors d’oeuvres and catering menu.
