Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Le Yoshi a servi les meilleurs plats traditionnels japonais aux clients du quartier Bay Area depuis 1972. Le menu met en évidence des sushis astucieusement conçus, des fruits de mer grillés et frais, des plats japonais classiques et des plats végétariens. Les clients peuvent manger dans le coin tatami traditionnel japonais en prenant bien soin d'enlever leurs chaussures ou bien à des tables régulières. Les chefs expert en sushis, créent des sushis et des sashimis que vous pouvez commander soit dans le restaurant ou dans la maison de jazz. Commencez la soirée dans le lounge avant le souper ou allez y prendre un dernier verre après un spectacle à la maison du jazz.
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Oeste is a 100 seat bar and kitchen with a rooftop deck, located in the heart of Old Oakland. At Oeste, we are committed to providing an inviting and inclusive atmosphere, offering food for the soul, and pouring the highest quality spirits, wines and beers. We offer exemplary dishes by focusing on fresh, organic and sustainably farmed ingredients, fusing California cuisine with Latin, Southern and Asian influences. Enjoy one of our signature tap margaritas while lounging on the deck or watching a Warriors game at the bar. Come solo or with friends and family and enjoy what Oeste has to offer!
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 16. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Le Bellanico Restaurant & Wine Bar a toujours quelques tables pour les gens qui n'ont pas de réservation. Par contre, il est préférable de contacter directement le Bellanico afin de réserver pour vos évènements.
Le Bellanico est une continuité du restaurant renommé de Chris Shepherd et d'Elizabeth Frumusa, le Aperto in Potrero Hill à San Francisco. C'est un restaurant de quartier situé dans le quartier de Glenview à Oakland. Le nom Bellanico est un dérivé des surnoms de leurs filles Bella et Nico.
Le personnel du Bellanico est très fier de la nourriture, du service et du vin qui est offert au restaurant. Jonathan Luce, le chef cuisinier, sert une cuisine italienne rustique qui change selon les saisons. Ils sont dédiés à servir les meilleurs produits de saison, locaux, durables et biologiques qu'ils peuvent trouver.
Le restaurant utilise du poulet "Pitman Farms", de la viande "Prather Ranch", et du porc "Duroc" ainsi que des poissons et des fruits de mer capturés dans leur environnement naturel. Il dispose également d'un bar à vin proposant des vins du Vieux Monde en mettant l'accent sur les vins italiens. On vous propose plus de 25 sortes de vin au verre et 6 sortes en bouteille.
Since 1978, Rosenblum has become one of the most-awarded and highly-rated California Zinfandel portfolios. Having more than 50 Zinfandels with 90+ points from Wine Spectator, it’s a record for Zinfandel lovers, but for us it’s just business as usual.
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.Please note, we only take only reservations for 6-12 guests. Parties of 1-5 guests are reserved for walk in only. Topgolf Swing Suite - Located in our BarThe Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service. For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
