Le restaurant Hot Tuna est, selon le magazine Southern Living, « le lieu où il faut s'arrêter à Virginia Beach ». Ce restaurant est célèbre pour son thon albacore ultra frais, son délicieux bœuf biologique Hereford, ses plats de pâtes faites maison, ses beignets de crevettes à la bière et ses desserts maison comme sa tarte au citron vert et son gâteau aux carottes.
Inspired by seaside health and farmer’s markets, Tulu Seaside Bar & Grill combines premium, locally-source ingredients with a relaxed, natural environment to create a fresh and healthy alternative to Oceanfront dining. Pressed juices, power bowls, over-sized salads, and regional elements put a bright, Tulu spin on American fare. Tulu’s inventive and modern bar features an extensive wine list, Virginia craft beers, and signature cocktails from Virginia Beach’s own Tarnished Truth Distilling Co. Tulu’s Seaside Bar & Grill includes an eye-catching patio and stunning views of the Atlantic Ocean.For Parties over 5 Guests, please call the hostess at 757-937-4252.
*ONLINE RESERVATIONS FILL UP FIRST, PLEASE CALL RESTAURANT FOR IN HOUSE AVAILABILITY*Parking is available, please see one of our team members with assistance on parking instructions.Deemed "One of the 30 Places to Eat Before You Die" by writer Lorraine Eaton, this local gem converts first-time guests into long-time fans on a daily basis. The intimate location (great for a date), tucked away at the north end of the Virginia Beach oceanfront, has become a local favorite. The eclectic menu has something for everyone, including creative renditions of steaks, fresh fish and seafood, possibly the best burger you'll ever have, vegetarian and more. Plus, there's a chalkboard of daily specials, and a full list of wines, craft beers and cocktails. We apply a supplemental fee to credit card transactions*
We create authentic Mexican food inspired by the cuisine of Mexico City and add a modern twist. Imagine grilled fish, chicken or steak topped with one of a kind signature sauces like chipotle-wine and Portobello mushroom or sautéed artichoke heart and roasted red bell pepper. Pair that with our award-winning margarita, the Casa Rita, made from fresh lime-juice and the finest tequila and you’ve got what we call Modern Mexican.