Delicious Italian fare, chic fun atmosphere, family friendly hospitality, classic cocktails and exceptional wines. Serafina, where everyone feels at home......
Situé dans le célèbre Turnberry Isle Miami, le restaurant BOURBON STEAK Miami incarne la variation moderne de Michael Mina du steakhouse américain classique. Un des steakhouses préférés du sud de la Floride, le BOURBON STEAK prépare une cuisine américaine contemporaine en privilégiant les meilleures coupes de bœuf entièrement naturel, biologique et sans hormones, et les fruits de mer les plus frais provenant du monde entier. Le restaurant propose également une cassolette de homard créée par Michael Mina, ainsi que des frites à la graisse de canard, toujours aussi populaires et nommées Meilleures frites des États-Unis par le U.S. News & World Report.
Le design remarquable du BOURBON STEAK a été créé par la firme d'architectes et de design renommée internationale Tony Chi and Associates. Une boîte vitrée dynamique haute de douze pieds vous accueille de façon spectaculaire dans le magnifique restaurant de 7 600 pieds carrés. Vous y trouverez The Tavern, un espace de restauration décontracté alimenté par l'énergie d'un bar adjacent, une cave à vins et un lounge, une grande salle à manger glamour munie de murs en miroir scintillant et une salle à manger privée installée dans un espace vitré exclusif.
Please note that inside seating cannot be guaranteed, and on busy nights a 30 minute wait for your seat may be unavoidable, even with an advanced reservation. * For Party of 5 or more, Please contact the Restaurant* Class Soiree Steakhouse is a 18 seat restaurant in the heart of down town Hollywood. Voted the most beautiful restaurant in town. The menu is mostly organic, and consist of all American steaks & chops, latin dishes, as well as Asian dishes. We offer chefs bar tasting for two. We also offer romantic dinner & movie for date night or double date night. Call for details 7862907295Our wine list consist of approachable wines, and top shelf selections.
Argentinian steakhouse with Italian influences showcasing fresh pastas, handmade empanadas in addition to handcrafted cocktails and a curated wine list
Baires Grill's cuisine favors high-quality, authentic Argentinean ingredients, and loves to educate Americans about the variety and simplicity of the cuisine and ingredients of his homeland. Argentine gastronomy is recognized world-wide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America. The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends.
Alex Podolnyy introduces Lique Miami. Located on the Intercostal waterway, brings waterfront dinning to new heights. With an outdoor lounge and dinning space to an indoor dinning room and adjacent private lounge. With stunning views of Miami's Intercostal skyline, mixed with the organic and industrial elements paired harmoniously with subtle nautical details, create a french- rivera-style atmosphere.
At the intersection of the Atlantic Ocean and the Intracoastal Waterway, the oceanfront Artisan Beach House celebrates centuries of fishing tradition by offering the freshest seafood, prepared using techniques from around the globe, always with fresh, seasonal produce.
The restaurant and bar feature craft cocktails and stunning spaces with an airy palette of seaside color and classic beach nostalgia. Located at The Ritz-Carlton Bal Harbour, Miami, Artisan Beach House is perfect for a quick bite, a romantic evening, a special occasion, or group dining.
An Alternate Approach to Dining:
The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience. Our executive chef has curated a selection of traditional Meditterrinean dishes, tailored to Miami. Indulge in authentic flavors of a unique culinary experience in a vibrant setting. Please note: 20% gratuity (plus taxes) will be added to all checks.
