La mission du Thirsty Lion est de faire évoluer le resto-bar en combinant les valeurs traditionnelles de pubs européens et américains, afin de créer un lieu où les amis et la famille peuvent célébrer la vie et profiter de mets, bières et cocktails artisanaux.
The Pig and The Sprout incarne le véritable esprit de Denver avec des options de nourriture et de boissons raffinées offertes à prix abordable dans une ambiance douillette. C'est le genre d'endroit qui devient votre repaire de quartier, mais où vous ne vous lassez jamais de la nourriture, du vin et des cocktails, car votre palais est constamment titillé de façon agréable. Le personnel prend plaisir à y travailler et ça se ressent!
The Hornet has been serving the community of Denver for more than 25 years now, and it has become a favorite for locals and visitors alike. Located just a few doors away from Denver's finest independent movie house, The Mayan Theatre, it makes a great stop combo for dinner & a movie. Our happy hour kicks off each day at 4pm and goes until 7pm and features $4 draft beer & wine and also $3 off all appetizers.Some of the top items on the menu at The Hornet include artichoke heart fritters, cheese and potato pierogis, prime rib french dip, honey stung fried chicken, cubano sandwiches and the lobster mac & cheese. The Hornet has a number of burger options as well. You could even have a private event at the restaurant. It is also nice for a date night.Brunch get's hopping on weekends from 10am-3pm where award winning bloody marys and mimosas are always affordable. One of Denver's best hidden patios is just off the back of the restaurant and live music i
An elevated brewery experience you will not find anywhere else! Ten of our own beers on tap along with an array of perfectly prepared dishes to satisfy the masses!
Dierks Bentley's Whiskey Row is an American Gastropub unlike any other. In a crowded space, Dierks Bentley's Whiskey Row Stands out with award winning food & drinks, exhilarating nightlight, and a rock & roll attitude inspired by Dierks himself.
