Installé sur l'emblématique Chicago River et offrant une superbe vue sur le centre-ville, le River Roast est un restaurant animé rassemblant le chef Tony Mantuano, recomposé au James Beard Award, et le chef exécutif John Hogan. Le menu propose des plats contemporains de taverne américaine présentés de façon spectaculaire, comme le poulet rôti entier, le poisson grillé entier et le bœuf rôti à petit feu, tous découpés sur table. La cuisine est artisanale et rustique, et de nombreux plats sont à partager. Le bar sert une vaste sélection de bières locales, de cocktails artisanaux, de beertails et de vins. Doté de l'une de plus belles terrasses de Chicago, le River Roast est l'endroit idéal pour prendre un repas en plein air par une chaude après-midi d'été ou une fraîche soirée d'automne. Les salles d'événements privés River Roast Private Events se composent de six espaces, tous offrant une vue spectaculaire et pouvant accueillir des fêtes de 10 à 1 000 personnes. Le samedi et le dimanche, le restaurant propose le « Blues and Brews », un brunch accompagné de concerts de musiciens de Chicago Blues de midi à 15h00. Par ailleurs, il est ouvert tout les jours pour le dîner et le souper.
At Centennial, our passion is craft beer and our focus is simple: to celebrate craft beer. Beer can bring people together on a common ground and has the ability to create a community. Beer can elevate food. Beer is culture. We feature 56 taps with a selection of 36 rotating craft beers. In addition to our taps, we feature a high volume of beers available in bottles and cans, as well as a curated selection of craft spirits and wines. Centennial also features chef-driven food with an emphasis on craft beer. The menu focuses on beer pairings and incorporating beer as an ingredient. Centennial also features smoked, char grilled, and wood-fired ingredients.
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Farmhouse est une taverne artisanale du Midwest axée sur un accueil chaleureux, une bonne bière et une merveilleuse nourriture dans un quartier confortable, au cœur d'Evanston. Centré sur le Midwest, Farmhouse propose 36 bières en fût provenant de l'Illinois, de l'Indiana, du Wisconsin et du Michigan. Nous proposons des liqueurs artisanales locales, ainsi qu'un vin.
Les ingrédients du menu sont récoltés auprès des agriculteurs locaux, et ils changent avec les saisons du Midwest. Farmhouse propose des hamburgers de bœufs élevés en plein air, des steaks et du poulet. Ils font presque tout sur place, à partir de rien. C'est une taverne verte. 85% des matériaux de construction, des meubles et des accessoires ont été récupérés à partir de vieilles granges du sud-ouest du Wisconsin, ainsi que d'une usine abandonnée du côté sud.
Ever since our great Aunt Bebe starting selling hamburgers and beer on her back porch during Prohibition, Hackney's has been making people happy! Today we're famous for our big juicy Hackneyburgers on Hackney's Dark Rye® and our one-of-a-kind Hackney';s Original French Fried Onions®. Prohibition may be over, but our beer selling days are not. Hackney's has an ever-changing list of tap beers along with a full-service bar that can whip up any cocktail you can think of.
LG's is a modern Irish American Bar & Kitchen in the heart of Old Town, Chicago. Offering evening meals, weekend brunch, and a variety of daily food and drink specials, LG’s Bar & Kitchen is the premier hotspot on Wells Street. Carrying a diverse selection of craft beers and cocktails, we pay particular attention to our Irish roots and love of Irish whiskeys. Diners can enjoy a variety of globally influenced dishes that are approachable, yet delicious. With an expansive TV selection, guests are welcomed into the best gameday location in Old Town. When the lights go down, LG’s features the best DJs in town, spinning all your favorite tunes. In the warmer months, LG’s has a full pet-friendly patio. We at LG’s like to say, “come for the food and stay for the party!”Our weekly events include:- Bingo Night on Wednesday at 7pm- Trivia Thursday from 7-9pm- All Day Happy Hour on Friday 12pm-7pm- Brunch on Saturdays & Sundays from 11am-3pm
Matisse Tavern and Grill is a neighborhood tavern with an eclectic Gastropub menu including made-from-scratch items and the best quality meats (Late-night kitchen).Check out the cozy lounge with TVs, fireplace, Full-service bar including our martinis, craft and specialty cocktails (we use homemade ginger beer and just fresh juices) you won't find anywhere else. Relax with friends all summer long on the outdoor patio with a copper mug of our famous Moscow Mule or a Cold Craft Beer. Our hand-picked wine list changes seasonally so you'll always find a new grape discovery to sample.Late-nighters welcome for cocktails till close!!!
Award-winning cocktail and bourbon bar that is home to one of largest whiskey collections in Chicago with over 900 selections, 30+ private barrels, and 200+ vintage and rare bottles. Also home to 18 taps & 80+ cans of craft beer, and chef-driven comfort food.
The West Loop's original brewpub, Haymarket has been making Great Beer For Great Beer Drinkers in Chicago since 2010. Two bars and two dining rooms offer plenty of space for groups of all sizes. Along with a wide variety of beers and spirits, the eatery provides a diverse menu, which includes sandwiches, salads, pizza and house made sausages from our scratch kitchen. A convenient Chicago location, it is also a popular venue for private parties, showers and corporate meetings. Shoot pool and throw darts in our Tavern Bar. We appreciate your patronage and support!
Experience unparalleled dining on the fifteenth floor of the Voco and Holiday Inn Chicago Downtown Hotel, where breathtaking views of the Chicago River and the city skyline await. Immerse yourself in a warm, inviting atmosphere, and savor a menu that reinvents classic Chicago cuisine with innovative twists. Each dish is meticulously crafted for a memorable taste of the city. Join us for a truly exceptional experience where the river meets the skyline.MEET US ON FIFTEEN
