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Meilleurs restaurants en bord de mer à Downtown

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25 restaurants disponibles à proximité

Photo du restaurant Miku Restaurant
4.8
Exceptionnel(6478)
Prix : cher
• Japonaise • Coal Harbour
Réservé 131 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant ARC Restaurant
4.6
Exceptionnel(1963)
Prix : cher
• Non-specifiée • Coal Harbour
Réservé 29 fois aujourd'hui
ARC offers simply inspired, handcrafted fare in a relaxed setting. With its beautiful West Coast views, it’s the perfect place to partake of urban artisanal food created by our Executive Chef, Dana Hauser.The uniquely curved space is destined to be the spot you’ll come to meet with old friends and new. Enjoy the local in-season items on the daily fresh sheet, or gather at the Chef’s Bench. The bar features local craft beers, world-class wines and cocktails mixed to perfection. Life is complicated.Good food shouldn’t be.
Photo du restaurant Rogue Kitchen & Wetbar
4.4
Génial(979)
Prix : raisonnable
• Internationale • Gastown
Réservé 17 fois aujourd'hui
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors. Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave. Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss. Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
Photo du restaurant Steamworks Gastown
4.7
Exceptionnel(681)
Prix : raisonnable
• Continentale • Gastown
Réservé 7 fois aujourd'hui
Since we first opened in 1995, Steamworks has been a favourite of Vancouver locals and visitors alike. Whether you're joining us for lunch, a drink after work, or a group dinner with friends and colleagues, we're honoured to have you with us.Steamworks gets its name from the famous Gastown steam line that runs through our premises. Our onsite brewery uses steam to fire its kettles. The instant heat of steam allows for greater brewing finesse, and most importantly great tasting beer. Whether you're in the mood for a thirst quenching Lions Gate® lager, or a full bodied HeriocaTM Oatmeal Stout, we've got a beer to please your palate.
Photo du restaurant Kamei Royale Downtown
4.8
Exceptionnel(441)
Prix : raisonnable
• Japonaise • Centre-ville
Réservé 7 fois aujourd'hui
Traditional and new? Yes we have them both. Established in 1976, Kamei Royale was the first Japanese restaurant to introduce the now famous BC Roll and various original sushi dishes found in Vancouver. Presenting the largest counter-top sushi bar and an exhilarating Robata grill showcasing the chef's skills. Kamei Royale has renovated and renewed itself again in 1990. Bringing forth a brand new bar lounge and Tatami rooms the massive floor space can easily accommodate up to 200 tour groups. Also, with the karaoke lounge now bustling, everyone can enjoy our popular drinks and dishes while singing away to the latest songs ranging from every corner of the planet!
Photo du restaurant TAP & BARREL - Convention Centre
4.4
Génial(790)
Prix : raisonnable
• Canadienne • Coal Harbour
Réservé 28 fois aujourd'hui
A Taphouse serving globally inspired comfort food, local craft beers and premium BC wine on tap. We source local ingredients putting a unique twist on comfort food. At Tap & Barrel our beer & wine program is the most innovative draft menu program of its kind, comprised of a selection of premium BC products that features custom collaborations with local purveyors. Our Craft Beer program offers the largest selection of local & seasonal beers with 36 taps along with Casks, while our wine on tap system offers 20 premium BC wine many of which are exclusive.Our restaurant is located at the Vancouver Trade & Convention Centre West in downtown Vancouver"s Coal Harbour district. Look for the Douglas Coupland Digital Orca sculpture and our vast patio with 300 waterfront patio seats and large red umbrellas. If you are interested in private dining we have a spectacular private waterfront room overlooking the inlet that seats up to 30. We look forward to serving you!
Photo du restaurant Provence Marinaside
4.7
Exceptionnel(3372)
Prix : cher
• Fruits de mer • Yaletown
Réservé 29 fois aujourd'hui
In the trendy Yaletown district where Davie Street meets False Creek, Provence Marinaside is a great place to meet your friends on the patio or at our bar. Watch the action in the marina or on the seawall.Provence Marinaside's award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; extensive wine list; takeout; gourmet picnic basket. Dinner is served seven nights a week. Breakfast and lunch served Monday to Friday. Brunch is served on Saturday and Sunday. Afternoon Tea available by reservation. A visit to Provence transports you to the South of France without the jetlag.
Photo du restaurant Dockside Restaurant
4.4
Génial(3813)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Granville Island
Réservé 31 fois aujourd'hui
The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.
Photo du restaurant Tap & Barrel • Bridges
4.5
Génial(1307)
Prix : raisonnable
• Canadienne • Fairview
Réservé 58 fois aujourd'hui
Tap & Barrel Bridges merges Bridges’ legacy with Tap & Barrel’s philosophies, bringing the best of both to this iconic location on Granville Island.Enjoy some of the best views in Vancouver from our two-story restaurant with large waterfront patios. Our menu features next level comfort food with the addition of Bridges classics that have been reinvented with a Tap & Barrel twist.
Photo du restaurant Five Sails Restaurant
4.6
Exceptionnel(1994)
Prix : très cher
• Française • Centre-ville
Réservé 28 fois aujourd'hui
Proprietors, Chef Ernst Dorfler and Gerry Sayers invite you to experience their unforgettable combination of breathtaking views of Vancouver, fresh and fabulous 4 Diamond award winning cuisine and gracious hospitality in their beautiful, private restaurant located inside the Pan Pacific Vancouver.The Five Sails features world class dining in an unmatched setting with stunning views of the water, mountains, and Stanley Park. There is an intimate private dining room for up to 20 guests, a chic bar/lounge area with modern fireplace and the addition of cozy, elevated booths for more relaxed dining. Proprietors, Chef Ernst Dorfler and his wife Gerry Sayers offer their hands on attention to detail with beautifully presented continental cuisine on their seasonal a la carte menu, vegetarian menu & Chef's Tasting menu with wine pairings selected by Sommelier, Ramon Fresneda.

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