Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
A destination itself, the Public House stands out in Times Square restaurants. Sophisticated yet welcoming, the Public House is an upscale eatery, serving new and traditional Irish-American fare. The menu is inspired by the light and refreshing flavors found along the west coast of Ireland, highlighting local produce, fish and meats where possible. Our chef takes a sustainable approach to his food and insists on only the freshest options. The bar boasts a 24 tap tower of craft and traditional draft beer. The drink list features refined classic cocktails and vast selection of high end spirits. The Public House at Merrion Row is perfect for both guests and locals alike.
With food, drink and company this good, you may stay all day. When you do part ways with us, you’ll go home with warm memories and new friend
Please call for parties over 4 guests. Your table will be held for 15 minutes.The Elgin is a bar & restaurant serving upscale fare situated just south of Rockefeller Center & steps from Broadway & Times Square. Our goal is to provide sophisticated cocktails, a carefully curated craft & seasonal beer list, amazing food in a warm, welcoming atmosphere. Please join us!The Elgin’s 4 main principals, Peter Pernicone, Darwin Conner, Paul Baum & Christine Trauben, have known each other for 30 years. They all grew up on the lower west side of NYC in Chelsea & had a goal of owning a bar together & could not be more excited about opening The Elgin. As an acknowledgment of their collective history, they named a signature cocktail—the Chelsea 1724—after their neighborhood. Darwin & Paul grew up in Chelsea on 17th St and Peter & Christine lived on 24th St. They are joined by Patrick Callaghan who has been working with Peter for many years.
The Stand welcomes its guests with their new and exciting presentation of northern Italian taverna fare. Flavors explode with a mix of chef driven small and large composed plates, homemade pastas, Brick Oven specialties and NY Style Pizzas. The beverages include crafted cocktails, a deep list of draft selections and stylistic wine selections along with one of the largest whiskey selection in NYC. Come for the Food and stay for the Comedy, a double dose of entertainment and hospitality.
An Irish-Victorian Bar and Restaurant, just steps from Times Square and numerous Broadway plays. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.Serving a wide range of domestic and international beers (30 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. Lillie's serves food from 11am - 2am. The Irish Breakfast is served all day. Brunch is served on the weekends from 10am to 4pm.
Le Tommy Bahama Restaurant & Bar propose une excellente cuisine dans un cadre paisible et met l'accent sur sa grande hospitalité afin de rendre l'endroit idéal à la détente tout en profitant d'une expérience culinaire unique. Vous aurez la sensation de vous évader, que ce soit pendant vos vacances ou pour vous évader quelques instants du quotidien. Pour en savoir plus, merci de consulter le site Internet www.tommybahama.com.
Pour obtenir plus d'informations, rendez-vous sur NewYorkEvents@tommybahama.com
Currently, Tavern 29 has three floors of service available. Our outdoor rooftop is open but with an enclosure for the winter season. With two interior bars for service, there is ample space for great cocktails, beers, wines, and food. Remember brunch w/bottomless beverage options available EVERY DAY, from 11 AM-4 PM (last seating for bottomless brunch is 2:30 PM). All guests must be 21+ of age with a valid photo ID.
The Dickens is a “one-stop shop” as Hell’s Kitchen’s biggest Broadway Cocktail Bar. A literary-themed multiplex now open for dinner, drinks and dancing. Operated and owned by Vida Verde and PMac’s Hospitality alum Bryan Hannon, The Dickens, on 8th Avenue between 47th and 48th Streets, boasts six different spaces to grab a cocktail, including a first floor cocktail bar and restaurant; low-key hangout The Genie’s Lounge; moody, stylish party venue at the whiskey-themed Studio Bar; The 3D Bar & Lounge; and a top-notch rooftop.
The Cauldron NYC is a premier cocktail bar and restaurant located in the heart of Manhattan. Known for its enchanting atmosphere, The Cauldron offers an immersive fantasy experience that combines cutting-edge technology with the magic of mixology. Guests can indulge in interactive potion-making classes, where magic wands control the drink-making process, or enjoy a whimsical afternoon tea. Our wizard-themed menu features molecular cocktails that bubble, smoke, and change color, crafted to delight and surprise. Perfect for fans of fantasy, The Cauldron NYC promises an unforgettable adventure in the world of magical dining and drinking.
