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Meilleurs restaurants français à Bay Harbor Islands

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23 restaurants disponibles à proximité

Photo du restaurant Le Zoo
4.7
Exceptionnel(2099)
Prix : raisonnable
• French • Bal Harbour
Réservé 53 fois aujourd'hui
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
Photo du restaurant La Gourmandise - St. Regis Bal Harbour
4.6
Exceptionnel(110)
Prix : raisonnable
• French • Bal Harbour
Réservé 3 fois aujourd'hui
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
Photo du restaurant The Restaurant at Grand Beach Surfside
4.2
Génial(34)
Prix : raisonnable
• French • Surfside
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
Photo du restaurant La Côte - Fontainebleau Miami Beach
4.6
Exceptionnel(403)
Prix : raisonnable
• French • South Beach
Réservé 11 fois aujourd'hui
LA CÔTESparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.For parties larger than 10 people, please contact the restaurant. To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Photo du restaurant Lentrecote
4.7
Exceptionnel(435)
Prix : cher
• French • Sunny Isles Beach
Réservé 3 fois aujourd'hui
Lentrecote Steak-Fries & Famous Sauce Bistro was born from the love me and my wife have always had for this type of food. Every time we would go on a trip we would try to find restaurants with this concept. Not having one around pushed me to start trying different recipes and every wedding anniversary I would make my wife a Lentrecote dinner and every year the sauce got better and better. About a year ago we started selling the sauce and the more we sold it, the more it became apparent that people wanted the restaurant. The rest is not a story its happening now. Our first location located in Sunny Isles Beach is now open!Large Parties call 305.974.0043 so we can accommodate you..
Photo du restaurant Tambourine Room by Tristan Brandt
5.0
Exceptionnel(0)
Prix : très cher
• French • North Beach
Réservé 2 fois aujourd'hui
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
Photo du restaurant Family Fresh Cafe
4.4
Génial(12)
Prix : cher
• French • Sunny Isles Beach
Since 2014 Family Fresh® adheres to the tradition of using hand picked high quality ingredients. Chef Nicolas Sarouna, having a strong French culinary background explores his exquisite French approach to featured Italian, American and Russian recipes. Chef Nicolas maintains a scratch cooking kitchen to provide Family Fresh® guests with a healthy and taste-like-home dining experience. Famous for its cuisine Family Fresh® is a perfect place for family and friends gatherings, birthday parties and relaxed romantic dinners when you don`t need to dress up to enjoy the exquisite taste of a Signature Onion Soup, Cream Caviar Penne or Moroccan Lamb Ribs. Besides pampering with healthy and tasty food experience, families can enjoy having their kids entertained in the kid`s playroom with a video surveillance broadcasted in the dining area. Families` must visit. That is why Family Fresh® is a well known staple of Sunny Isles Beach. ​
Photo du restaurant Art Priori
4.2
Génial(13)
Prix : cher
• French • Sunny Isles Beach
a priori - something taken to be true without having to observe it The human experience is centered around food a priori. We nourish ourselves, bond with one another, and engage our fundamental senses at the table. But we’d like to take that a step further. Let’s infuse joy into food. Let’s infuse thoughtfulness. Let’s infuse a sense of pride. Let’s infuse art. Art Priori was born to share these self-evident feelings with you through quality ingredients, unexpected recipes, and creative presentation. We hope you enjoy this beautiful part of the human experience as much as we do. Bon appétit!
Photo du restaurant Le Jardinier - Miami
4.4
Génial(401)
Prix : raisonnable
• French • Design District
Réservé 22 fois aujourd'hui
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Photo du restaurant L’Atelier de Joël Robuchon - Miami
4.7
Exceptionnel(381)
Prix : très cher
• French • Design District
Réservé 31 fois aujourd'hui
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
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