Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy. Vegetables share an entirely new flavor profile when cooked over wood. Dining at Timber brings an experience both classic and innovative. Come eat and drink with us as you watch our fireflies dance above the wood-fired grill.
Tucked into the Old Market, Le Bouillon is a timeless Omaha tradition. Bouillon offers up classic mostly French cuisine in a vibrant and airy setting. Find a bottle of wine in the attached wine shop, Howard Street Wine Merchant, enjoy a glass in the basement wine bar Mon Càve, or book a private event in one of the many intimate private event spaces.
Installé dans le Bemis Bag building - ancienne chaufferie - datant de 1896, The Boiler Room est restaurant de cuisine franco-américaine moderne qui met l'accent sur la qualité des ingrédients utilisés. Le menu du chef Paul Kulik change quotidiennement en fonction de la disponibilité des produits agricoles locaux. Désormais ouvert six jours par semaine pour le souper, le restaurant offre des cocktails maison et une carte des vins basée sur des productions de l' « Ancien Monde ».
