Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Barnea Bistro fuses select seasonal ingredients and flavors with warm service and sensuous design. Chef Joshua Kessler, in collaboration with his passionate team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show. Dine with us for an unrivaled kosher food experience, conveniently located in Midtown Manhattan.
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
Deux Amis, situé au centre de Manhattan, vous propose une cuisine française dans une ambiance intime avec une salle à manger, une terrasse, ainsi qu'un bar complet. Le terme "Deux Amis" est ce que l'équipe souhaite devenir lorsque vous allez manger avec eux. Leur nom fait également référence au service amical de l'endroit et à l'expérience culinaire que tous leurs clients apprécient. Vous êtes invité à les rejoindre en tout temps pour profiter d'une expérience culinaire agréable et amusante à New York. Bon appétit!
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
L'objectif simple de Bistro Vendome est de servir des recettes françaises classiques, certaines traditionnelles et d'autres avec une touche moderne, et de vous faire tomber en amour avec la cuisine française à nouveau!
Bistro Vendome est situé dans une élégante maison de trois étages avec une mezzanine dotée d'une lucarne, donnant sur une terrasse extérieure et un bar élégant et accueillant. Le décor est authentique et confortable, avec des tons chauds et terreux, conçus pour déguster un repas parfait.
Vous vous y sentirez assurément à l'aise!
Bon appétit!
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
