The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
Cork Tree Restaurant is built around California products. Local ingredients are used whenever possible and wines of the West Coast, particularly California, are featured. The wine list is always a work in progress, with a balance of well known wineries, as well as boutique wineries. Cork Tree enhabits a style rich in California elegance. Large and round booths privately encased in wood and fabric provide intimate spaces for conversation and romance, while providing views of the understated glamour of the dining room. Beautiful Palm Trees and a natural cascading fountain make the Cork Tree Patio wind-protected and well-appointed for dining under the stars. Additionally, depending on the size of your celebration, two private dining options await.
Le Café Des Beaux-Arts propose une cuisine méditerranéenne française au cœur de Palm Desert. Profitez d'une expérience culinaire merveilleuse sur la terrasse climatisée. Vous allez adorer les succulents plats aux prix abordables de l’établissement !
Chez Pierre Bistro is an authentic and most charming French bistro that everybody wished they had in their neighborhood, where Chef Pierre develops his profound love for creative and innovative ideas in his kitchen.The ambiance is intimate, friendly, his staff always very professional and his charming wife Esther watches over the dining room.Chef Pierre has the extensive knowledge, passion and respect of the best ingredients from local farmers markets. His cuisine is superb and his daily specials are impressive, unique and follow the seasons.In the winter you can find his famous cassoulet, in the spring, shad roe and soft shell crabs, in the summer, paella in addition to a selection of wild fish.It is no surprise that Chez Pierre Bistro has been voted Best French restaurant of the Desert for the past 10 years and nominated among ”Best Chef of America” by his peers.
