Meilleurs restaurants français à Howard Beach

42 restaurants disponibles à proximité

1. L'Antagoniste

4.9

Exceptionnel(421)

Prix : cher

• French • Bedford / Stuyvesant

Réservé 5 fois aujourd'hui

Un restaurant de cuisine française classique au coeur de Bed-Stuy.

2. The Odeon

4.8

Exceptionnel(3616)

Prix : cher

• French • TriBeCa

Réservé 187 fois aujourd'hui

Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !

3. Cathédrale

4.5

Génial(2498)

Prix : cher

• French • East Village

Réservé 66 fois aujourd'hui

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

Photo du restaurant Boucherie - Union Square

4. Boucherie - Union Square

4.6

Exceptionnel(2540)

Prix : cher

• French • Gramercy Park

Réservé 121 fois aujourd'hui

BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ

5. l'abeille

4.7

Exceptionnel(24)

Prix : très cher

• French • TriBeCa

Réservé 6 fois aujourd'hui

Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.

6. Koloman

4.7

Exceptionnel(372)

Prix : très cher

• French • NoMad

Réservé 34 fois aujourd'hui

Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.

Photo du restaurant Le Jardinier - New York

7. Le Jardinier - New York

4.7

Exceptionnel(430)

Prix : très cher

• French • Midtown East

Réservé 41 fois aujourd'hui

Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.

8. Raf's

4.6

Exceptionnel(31)

Prix : très cher

• French • NoHo

Réservé 8 fois aujourd'hui

This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.

9. l’abeille à côté

4.9

Exceptionnel(3)

Prix : très cher

• French • TriBeCa

Réservé 1 fois aujourd'hui

The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.

10. Grand Brasserie

4.2

Génial(64)

Prix : cher

• French • Midtown East

Réservé 52 fois aujourd'hui

About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.

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Des profils vérifiés comme vous

VB
ValerkeB
New York City •1 avis
5.0
Y est allé·e le 25 déc. 2022
Nous avons beaucoup aimé. La cuisine est délicieuse avec de très bons vins. L’accueil est sympathique. Juste un peu froid près des vitres. Mais dehors il faisait -10 degrés. Je recommande les yeux fermés ce délicieux restaurant français.
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BacchusPrix : raisonnable• Française• Boerum Hill
•
4,4
OT
OpenTable Diner
New York City •1 avis
4.0
Y est allé·e le 19 mai 2019
Graduation
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Dirty French NYCPrix : très cher• Française• Lower East Side
•
4,3
OT
OpenTable Diner
New York City •1 avis
5.0
Y est allé·e le 8 oct. 2017
Le personnel est enjouée et sympathique. Le patron Amadeus, un suisse américano- asiatique, est très accueillant et parle le français ...avec humour
En savoir plus
L'AntagonistePrix : cher• Française• Bedford / Stuyvesant
•
4,9

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Meilleurs restaurants français à Howard Beach

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42 restaurants disponibles à proximité

1. L'Antagoniste

2. The Odeon

3. Cathédrale

4. Boucherie - Union Square

5. l'abeille

6. Koloman

7. Le Jardinier - New York

8. Raf's

9. l’abeille à côté

10. Grand Brasserie

Découvrez les restaurants dont les client·e·s raffolent

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