"What are you ?" is a question we are frequently asked. "Are you a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar, a bistro…?"At the heart of what we do is sharing Paris with you. Paris, the City of Lights, the City of Love; a city we love, a city we hail from, a city that has so much to offer...On Mercer Island, we are open 5 days a week, until late in the afternoon, and are taking reservations for Brunch on the weekend (10am - 2pm).So whether you want to call us a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar or a bistro... do not wait any longer to join “L'Expérience”!
"What are you ?" is a question we are frequently asked. "Are you a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar, a bistro…?"At the heart of what we do is sharing Paris with you. Paris, the City of Lights, the City of Love; a city we love, a city we hail from, a city that has so much to offer...From breakfast to dinner, we strive to represent the best of what France has to offer.So whether you want to call us a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar or a bistro... do not wait any longer to join “L'Expérience”!A bientôt!
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
Feast is a French brasserie serving classic and modern French cuisine that incorporates flavors and ingredients of the Pacific Northwest. We have an extensive offering of Old World and New World wines to complement these flavors, in addition to a full backbar and draft and bottled beer. Thank you for exploring Feast as a possibility for your upcoming dinner! Please make a note if you prefer a table inside or outside and we will try to accommodate your request.
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Lettre d’amour de 2015 de Renee Erickson à l’Atlantique français. L’agitation du Bar Mélusine constitue la toile de fond pour les saveurs maritimes de la Normandie et de la Bretagne. Les huîtres ? Oui !
"What are you ?" is a question we are frequently asked. "Are you a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar, a bistro…?"At the heart of what we do is sharing Paris with you. Paris, the City of Lights, the City of Love; a city we love, a city we hail from, a city that has so much to offer...In Kirkland, we are open 7 days a week, offering our Breakfast and Brunch menu from opening (7am weekdays, 8 am weekend) to 2pm. We will soon start our Creperie experience.So whether you want to call us a bakery, a café, a restaurant, a gift shop, a patisserie, a delicatessen, a cake shop, a wine bar or a bistro... do not wait any longer to join “L'Expérience”!
