Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style. Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more. Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Located just outside the city of Chicago, Jilly's Café has been called a "North Shore Treasure" by Zagat's 2002 restaurant survey. Our French Countryside decor, handpicked flowers, and friendly wait staff make for an intimate and cozy atmosphere suitable for all kinds of occasions(NOW PATIO AVAILABLE,ASK FOR HOURS). Here authentic French food is served with an American twist making for enough dishes to keep our specials changing daily. We offer a Sunday brunch that carefully combines a traditional American brunch with French flavors, while champagne effortlessly flows throughout the course of the meal. Jilly's is available for private parties, and reservations are strongly recommended.
Le Miramar Bistro ajoute une touche havanaise au bistro français traditionnel en proposant sandwichs traditionnels cubains et steaks frites, dans un menu toujours frais et de saison. Le service est sympathique et minutieux, et l'ambiance vous transportera en 1920 à La Havane. Les portes françaises donnent sur une terrasse sur le trottoir et permettent de profiter d'un repas en plein air à l'heure du dîner et du souper. Le Miramar accepte aussi les réservations pour des fêtes et banquets comprenant jusqu'à 300 personnes.
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
La combinaison parfaite de l'attitude enjouée et des saveurs intenses dans une atmosphère qui prouve que la cuisine gastronomique n'est pas que pour les gens coincés.
